Vermouth-Marinated Flat Iron Steak
Vermouth-Marinated Flat Iron Steak features a lush, aromatic soak of both dry and sweet vermouth that lends subtle herbal notes and a touch of sweetness. A quick, hot sear locks in juices while red pepper flakes add a gentle, lingering heat. Serve for a relaxed weeknight dinner or a casual weekend cookout when you want big flavor with minimal fuss.
- Prep6 hrs 5 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Place the steak in a large resealable bag or shallow dish.
- 2
Pour in the dry vermouth and sweet vermouth and stir to coat the steak.
- 3
Seal or cover and refrigerate for 6 hours to marinate.
- 4
Heat the oil in a large skillet over medium heat.
- 5
Remove the steak from the bag and discard the marinade.
- 6
Season the steak on both sides with red pepper flakes.
- 7
Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness.
- 8
Let rest for a few minutes before serving.
- Calories 198.37 kcal Moderate
- Protein 14.23 g Good Source
- Carbs 0.75 g Moderate
- Total Fat 15.46 g Moderate
- Saturated Fat 3.89 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 51.05 mg Moderate
- Sodium 219.87 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 1.58 mg Low Source
- Iron 1.83 mg Moderate
- Potassium 0.0 mg Low Source
- Vitamin A 1.43 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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