Honey-Balsamic Marinated Flat Iron Steak

Name: Honey-Balsamic Marinated Flat Iron Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp Balsamic Vinegar; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Tarragon; 1.5 lb Flat Iron Steak; 0.5 tsp Garlic Powder; 3 tbsp Honey; 1 tbsp Lemon Juice; 3 tbsp Olive Oil; 1 pinch Salt; 0.5 tsp White Pepper; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Paleo 🦴Carnivore 🥩Halal 🕌Comfort-Food

Honey-Balsamic Marinated Flat Iron Steak balances gentle sweetness with tangy balsamic and bright lemon, rounded out by Worcestershire and fragrant herbs. The quick-grilled steak turns juicy and tender with a subtle garlic bite and peppery finish. Serve it for a weeknight dinner or a relaxed weekend cookout alongside grilled vegetables or a crisp salad.

Prep10 mins
Cook10 mins
Serves6
DifficultyEasy

1

Whisk the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt in a large bowl until well mixed; pour the mixture into a resealable plastic bag.
2

Add the flat iron steak; coat it with the marinade, press out excess air, and seal the bag.
3

Refrigerate to marinate for at least 6 hours.
4

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
5

Remove the steak from the marinade; shake off the excess and discard the marinade.
6

Grill the steak on the preheated grill to your preferred doneness, about 4 minutes per side for medium-rare.
7

Check with an instant-read thermometer inserted into the center of the steak; it should read 140 degrees F (60 degrees C) for medium-rare doneness.