Flat Iron Steak with Triple-Pepper Spice Rub

Name: Flat Iron Steak with Triple-Pepper Spice Rub
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 1 tsp Brown Sugar; 2 tsp Chili Powder; 1 tsp Chipotle Powder; 2 lb Flat Iron Steak; 0.5 tsp Garlic Powder; 0.5 tsp Ground Cumin; 0.5 tsp Onion Powder; 2 tsp Salt; 1 tbsp Smoked Paprika

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Paleo 🦴Carnivore 🥩Halal 🕌Kosher ✡️Comfort-Food Anabolic Diet

Flat Iron Steak with Triple-Pepper Spice Rub brings smoky heat from chipotle and chili powders balanced by a hint of brown sugar and warm cumin. The crust sears up aromatic and peppery while keeping the steak tender and juicy—perfect for a weeknight dinner or casual weekend grilling. Serve sliced with simple sides to let the bold, pepper-forward flavors shine.

Prep5 mins
Cook10 mins
Serves6
DifficultyEasy

1

Mix the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until combined.
2

Rub the seasoning mixture over the flat iron steaks, then wrap them tightly in plastic wrap.
3

Marinate in the refrigerator for 2 to 8 hours.
4

Preheat an outdoor grill to medium-high heat, and lightly oil the grate.
5

Grill the steaks on the preheated grill until they reach your preferred doneness, about 4 minutes per side for medium.
6

Let the steaks rest for 5 minutes in a warm place before slicing.