Ultimate Flat Iron Steak

Name: Ultimate Flat Iron Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.75 tsp Black Pepper; 0.25 cup Cabernet Sauvignon Red Wine; 0.25 tsp Dry Mustard; 2 lb Flat Iron Steak; 0.5 tsp Fresh Chives; 1 tsp Fresh Parsley; 0.25 tsp Fresh Rosemary; 2 whole Garlic; 2.5 tbsp Olive Oil; 0.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food Anabolic Diet

Ultimate Flat Iron Steak delivers rich, beefy depth boosted by a garlicky, herb-studded red wine marinade. A quick sear locks in juiciness and creates a caramelized crust, giving each slice a balanced mix of tenderness and bold flavor. Ideal for a relaxed weekend dinner or a special steak night with simple sides.

Prep5 mins
Cook10 mins
Serves6
DifficultyEasy

1

Put the steak in a large resealable bag. In a small bowl, mix together the olive oil, garlic, parsley, rosemary, chives, red wine, salt, pepper, and mustard powder.
2

Pour the marinade over the steak in the bag. Press out as much air as possible and seal the bag. Marinate in the refrigerator for 2 to 3 hours.
3

Heat a nonstick skillet over medium-high heat. Put the steak in the hot skillet and discard any leftover marinade; sear and cook the steak for 3 to 4 minutes per side for medium rare, or to your preferred doneness. An instant-read thermometer inserted in the center should register 130 degrees F (54 degrees C) for medium rare.
4

Let the steak rest for about 5 minutes before serving.