Fresh Spinach and Artichoke Alfredo Dip
Fresh Spinach and Artichoke Alfredo Dip blends creamy Alfredo sauce and melted Italian cheeses with tender spinach and marinated artichokes for a rich, herb-forward bite. Notes of rosemary, sage, and chives brighten the lush, tangy base, while a hint of ginger adds warmth. Ideal for parties, game day, or holiday spreads when you want a crowd-pleasing, creamy appetizer.
- Prep30 mins
- Cook45 mins
- Serves12
- DifficultyMedium
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Place the onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in a food processor and pulse until blended. With the processor running, slowly pour in the olive oil until the mixture is pureed.
- 3
Move the pureed mixture to a large bowl. Add the Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in the cream cheese until smooth with no lumps. Stir in the Italian cheese. Add the spinach and artichokes and mix until everything is evenly combined. Transfer the mixture to a baking dish.
- 4
Bake in the preheated oven until bubbly, about 45 minutes.
- Calories 180.42 kcal Moderate
- Protein 5.92 g Moderate
- Carbs 9.54 g Moderate
- Total Fat 12.6 g Moderate
- Saturated Fat 5.41 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 26.61 mg Moderate
- Sodium 367.45 mg Moderate
- Fiber 1.86 g Low Source
- Sugar 2.13 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 196.18 mg Moderate
- Iron 1.61 mg Low Source
- Potassium 200.08 mg Low Source
- Vitamin A 47.18 mcg_rae Low Source
- Vitamin C 5.13 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅
About This Recipe
Fresh Spinach and Artichoke Alfredo Dip is an Italian appetizer recipe made with 14 ingredients. It takes about 1 hr 15 mins, serves 12, and is rated medium. Key ingredients include Alfredo Sauce, Chopped Spinach, Cream Cheese, and Dried Sage. Each serving provides about 180.42 kcal.
Recipe Questions
- What is Fresh Spinach and Artichoke Alfredo Dip?
- It is an Italian dip recipe made with 14 ingredients, usually served for appetizer or side dish or snack.
- What is Fresh Spinach and Artichoke Alfredo Dip made of?
- The main ingredients are Alfredo Sauce, Chopped Spinach, Cream Cheese, Dried Sage, Fresh Chives. The full list of 14 is above.
- How long does it take to make Fresh Spinach and Artichoke Alfredo Dip?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 180.42 kcal. The full nutrition breakdown is above.
- Is Fresh Spinach and Artichoke Alfredo Dip easy to make?
- This recipe is rated medium, with 14 ingredients and 4 steps.
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