Shrimp Goat Cheese Watermelon Salad Stack

1. 1

   Preheat the oven to 430 degrees F (220 degrees C).

2. 2

   Season the shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Arrange the shrimp in a single layer in a baking dish.

3. 3

   Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.

4. 4

   Use a ring mold (slightly larger in diameter than the goat cheese slices) to cut the watermelon into circles; slice lengthwise to make twelve 1/4-inch-thick slices. Reserve any leftover watermelon for another use.

5. 5

   Place one watermelon slice on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, and 2 shrimp, in that order, to build a salad stack. Repeat with the remaining watermelon slices, cheese, and shrimp.

6. 6

   Drizzle balsamic vinegar over each stack and garnish with basil.

• Calories 555.36 kcal High
• Protein 27.38 g Good Source
• Carbs 89.27 g Moderate
• Total Fat 14.38 g Moderate
• Saturated Fat 8.38 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 122.77 mg High
• Sodium 353.82 mg Moderate
• Fiber 4.88 g Moderate
• Sugar 72.64 g High
• Added Sugar 0.0 g Low Source
• Calcium 174.91 mg Moderate
• Iron 2.88 mg Moderate
• Potassium 1388.15 mg Good Source
• Vitamin A 322.31 mcg_rae Good Source
• Vitamin C 92.02 mg Good Source
• Vitamin D 0.5 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Milk 🥛
• Garlic 🧄
• Onions 🧅