Goat Cheese Shrimp Primavera Pasta

Name: Goat Cheese Shrimp Primavera Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 1 whole Artichoke Hearts; 1 whole Canned Tomatoes; 2 tbsp Capers; 0.25 tsp Chipotle Powder; 0.33 lb Goat Cheese; 3 whole Green Onion; 1 lb Large Shrimp; 2 cloves Minced Garlic; 2 tsp Olive Oil; 0.5 whole Whole Wheat Pastry Flour

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Low-Carb Sugar-Free Halal 🕌Comfort-Food Pescatarian 🐟Anabolic Diet

Goat Cheese Shrimp Primavera Pasta balances sweet shrimp with briny capers and marinated artichokes in a bright, tomato-forward sauce. Crumbles of goat cheese melt into the warm whole-wheat rotini, adding a creamy tang that ties everything together. It’s a lively weeknight dinner that feels special enough for casual entertaining or a quick date-night meal.

Prep15 mins
Cook25 mins
Serves4
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
2

Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir the green onions and the garlic until the onions are tender, about 4 minutes.
3

Add the artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil.
4

Reduce the heat to low and simmer.
5

Place the shrimp into the sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
6

Divide the pasta evenly into 4 bowls and top with the shrimp and tomato sauce.
7

Scatter the goat cheese over the sauce.