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Shrimp Lettuce Wraps

Shrimp Lettuce Wraps bring lively Greek flavors—briny olives, juicy tomatoes, and tangy feta—tucked into crisp romaine leaves. Tender, garlicky shrimp and sweet bell pepper add a savory contrast for a fresh, low-carb bite. Great for a light lunch or a shareable appetizer when you want something bright and satisfying.

  • Prep25 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Shrimp Lettuce Wraps
  1. 1

    Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper and cook for 2 minutes. Add shrimp and garlic, then sprinkle with Greek seasoning. Cook until the shrimp turn bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

  2. 2

    Serve the shrimp mixture in romaine leaves and sprinkle with feta cheese.

About This Recipe

Shrimp Lettuce Wraps is a Greek appetizer recipe made with 10 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Butter, Cherry Tomato, Crumbled Feta Cheese, and Cucumber. Each serving provides about 319.24 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Lettuce Wraps?
It is a Greek wrap recipe made with 10 ingredients, usually served for appetizer or dinner or lunch or salad.
What is Shrimp Lettuce Wraps made of?
The main ingredients are Butter, Cherry Tomato, Crumbled Feta Cheese, Cucumber, Garlic. The full list of 10 is above.
How long does it take to make Shrimp Lettuce Wraps?
About 35 mins in total: 25 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 319.24 kcal. The full nutrition breakdown is above.
Is Shrimp Lettuce Wraps easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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