Miso Roasted Broccoli
Broccoli florets roast until tender with crisp edges, coated in a savory-sweet miso glaze that packs deep umami with a hint of garlic. Miso Roasted Broccoli makes a vibrant side for weeknight dinners, pairing beautifully with grilled meats, tofu, or rice bowls. The balance of salty soy, tangy rice vinegar, and buttery richness keeps each bite bright and satisfying.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, whisk together butter, soy sauce, vinegar, miso paste, and garlic until smooth. Add broccoli florets and toss to coat evenly. Spread the broccoli mixture in an even layer on the prepared baking sheet.
- 3
Bake in the preheated oven until tender, about 15 minutes.
- Calories 68.85 kcal Low Source
- Protein 3.3 g Low Source
- Carbs 7.46 g Moderate
- Total Fat 3.2 g Low Source
- Saturated Fat 2.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.85 mg Low Source
- Sodium 221.95 mg Moderate
- Fiber 4.04 g Moderate
- Sugar 1.8 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 68.08 mg Low Source
- Iron 0.99 mg Low Source
- Potassium 253.1 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Gluten
- Garlic 🧄