Roasted Brussels Sprouts with White Miso Glaze
Roasted Brussels Sprouts with White Miso Glaze delivers crisp, caramelized edges and a tender bite, coated in a gently sweet, salty miso finish lifted by a hint of rice vinegar. The umami-rich glaze makes these sprouts especially satisfying alongside roasted meats or grilled fish. Serve this versatile side for weeknight dinners or as a polished addition to holiday spreads.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.
- 2
In a large bowl, whisk together the oil, miso, and vinegar. Add the Brussels sprouts and toss to coat.
- 3
Arrange the Brussels sprouts in an even layer on the baking sheet. Sprinkle pepper over the top.
- 4
Roast in the preheated oven for 10 minutes. Shake the tray, then continue roasting until tender, about 10 minutes more.
- Calories 128.98 kcal Moderate
- Protein 5.96 g Moderate
- Carbs 13.43 g Moderate
- Total Fat 6.96 g Moderate
- Saturated Fat 1.03 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 390.88 mg Moderate
- Fiber 4.54 g Moderate
- Sugar 3.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 35.42 mg Low Source
- Iron 1.27 mg Low Source
- Potassium 464.12 mg Low Source
- Vitamin A 35.25 mcg_rae Low Source
- Vitamin C 84.03 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱