Grilled Beef Fajita Skewers with Peppers and Onions

1. 1

   Whisk 0.25 cups of Olive Oil, the juice from 0.5 whole of Zested Lime(s), the zest from 0.5 whole of Zested Lime(s), 2.0 cloves of Minced Garlic Clove(s), 0.5 tsp of Ground Cumin, 0.25 tsp of Red Pepper Flakes, and 0.25 tsp of Ground Chipotle Pepper in a large glass or ceramic bowl until evenly combined; add 1.5 lb of Cubed Beef Sirloin and toss to coat, then cover with plastic wrap and marinate in the refrigerator for 30 minutes to 2 hours.

2. 2

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. 3

   Remove 1.5 lb of Cubed Sirloin Steak from the marinade, discard the marinade, and thread 1.5 lb of Cubed Sirloin Steak, 1.0 whole of Cubed Red Bell Pepper(s), 1.0 whole of Cubed Green Bell Pepper(s), and 0.5 whole of Cubed Onion(s) onto skewers, alternating pieces for even distribution.

4. 4

   Grill the skewers on the preheated grill, turning once, until the sirloin is browned and the vegetables are tender, about 4 minutes per side.

• Calories 340.54 kcal Moderate
• Protein 29.02 g Good Source
• Carbs 15.95 g Moderate
• Total Fat 18.85 g High
• Saturated Fat 4.71 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 76.53 mg High
• Sodium 133.38 mg Moderate
• Fiber 3.48 g Moderate
• Sugar 4.88 g Moderate
• Added Sugar 0.21 g Low Source
• Calcium 66.84 mg Low Source
• Iron 3.23 mg Moderate
• Potassium 858.84 mg Moderate
• Vitamin A 133.65 mcg_rae Moderate
• Vitamin C 30.17 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.