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Cowboy Mashed Potatoes
Cowboy Mashed Potatoes bring together tender red and Yukon Gold potatoes with sweet corn, mild heat from jalapeño, and buttery cheddar for a hearty, rustic bite. The mash is chunky and comforting with pops of sweetness from carrots and corn, perfect alongside grilled meats or as a crowd-pleasing side at casual gatherings.
- Prep20 mins
- Cook20 mins
- Serves10
- DifficultyEasy
- 1
Place the potatoes, carrots, garlic, and jalapeño in a large pot, cover with water, and bring to a boil over high heat.
- 2
Cook until the potatoes are tender, 15 to 20 minutes.
- 3
Drain.
- 4
Add the corn and butter; mash until the butter melts and the potatoes are at your preferred texture.
- 5
Stir in the cheese, salt, and black pepper.
- 6
Serve hot.
- Calories 221.93 kcal Moderate
- Protein 4.52 g Low Source
- Carbs 31.41 g Moderate
- Total Fat 8.31 g Moderate
- Saturated Fat 4.91 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 20.96 mg Moderate
- Sodium 159.79 mg Moderate
- Fiber 2.57 g Low Source
- Sugar 4.27 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 259.19 mg Moderate
- Iron 0.9 mg Low Source
- Potassium 541.05 mg Moderate
- Vitamin A 0.76 mcg_rae Low Source
- Vitamin C 41.06 mg Good Source
- Vitamin D 0.08 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Corn 🌽
- Garlic 🧄