Crockpot Pork Tenderloin with Potatoes
Crockpot Pork Tenderloin with Potatoes features juicy, tender pork infused with garlic and savory bouillon, nestled alongside buttery potatoes and sweet baby carrots. Each bite is comforting and well-seasoned, making it a cozy option for weeknight dinners or casual family gatherings. The slow cooking melds flavors beautifully, giving you a balanced, homestyle meal in every serving.
- Prep15 mins
- Cook4 hrs
- Serves6
- DifficultyEasy
- 1
Put the pork in the slow cooker and sprinkle it with the garlic. Arrange the potatoes, carrots, and bouillon cubes around the pork. Pour in the water.
- 2
Cover and cook on Low until the pork is slightly pink in the center and the potatoes are tender, about 4 hours. Check with an instant-read thermometer inserted into the center; it should read at least 145 degrees F (63 degrees C).
- Calories 356.0 kcal Moderate
- Protein 31.03 g Good Source
- Carbs 51.7 g Moderate
- Total Fat 3.35 g Low Source
- Saturated Fat 1.35 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 81.64 mg High
- Sodium 1840.31 mg High
- Fiber 6.7 g Good Source
- Sugar 3.41 g Moderate
- Added Sugar 1.67 g Low Source
- Calcium 154.08 mg Moderate
- Iron 2.0 mg Moderate
- Potassium 1108.62 mg Good Source
- Vitamin A 161.93 mcg_rae Moderate
- Vitamin C 6.95 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄