Crockpot Pork Tenderloin with Potatoes
Crockpot Pork Tenderloin with Potatoes features juicy, tender pork infused with garlic and savory bouillon, nestled alongside buttery potatoes and sweet baby carrots. Each bite is comforting and well-seasoned, making it a cozy option for weeknight dinners or casual family gatherings. The slow cooking melds flavors beautifully, giving you a balanced, homestyle meal in every serving.
- Prep15 mins
- Cook4 hrs
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Pork Tenderloin with Potatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 56 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 26 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 46
- Heart Health
- 65
- Metabolic
- 49
- Digestive
- 36
- Inflammatory
- 62
- Performance
- 57
- General Wellness
- 1
Put the pork in the slow cooker and sprinkle it with the garlic. Arrange the potatoes, carrots, and bouillon cubes around the pork. Pour in the water.
- 2
Cover and cook on Low until the pork is slightly pink in the center and the potatoes are tender, about 4 hours. Check with an instant-read thermometer inserted into the center; it should read at least 145 degrees F (63 degrees C).
- Calories 356.0 kcal Moderate 18%
- Protein 31.03 g Good Source 62%
- Carbohydrate 51.7 g 19%
- Total Fat 3.35 g Low Source 4%
- Saturated Fat 1.35 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 81.64 mg High 27%
- Sodium 2213.63 mg High 96%
- Dietary Fiber 6.7 g Good Source 24%
- Total Sugars 3.41 g --
- Added Sugars 1.67 g Low Source 3%
- Calcium 154.08 mg Moderate 12%
- Iron 2.0 mg Moderate 11%
- Potassium 1009.97 mg Good Source 21%
- Vitamin A 161.93 mcg Moderate 18%
- Vitamin C 6.95 mg Low Source 8%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
About This Recipe
Crockpot Pork Tenderloin with Potatoes is made with 6 ingredients and serves 6. It takes about 4 hrs 15 mins and is rated easy. Key ingredients include Baby Carrot, Chicken Bouillon, Diced Potatoes, and Minced Garlic. Each serving provides about 356.0 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Pork Tenderloin with Potatoes made of?
- The main ingredients are Baby Carrot, Chicken Bouillon, Diced Potatoes, Minced Garlic, Pork Tenderloin. The full list of 6 is above.
- How long does it take to make Crockpot Pork Tenderloin with Potatoes?
- About 4 hrs 15 mins in total: 15 mins to prepare and 4 hrs to cook.
- How many calories are in one serving?
- One serving provides about 356.0 kcal. The full nutrition breakdown is above.
- Is Crockpot Pork Tenderloin with Potatoes easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
- Is Crockpot Pork Tenderloin with Potatoes healthy?
- Crockpot Pork Tenderloin with Potatoes has an easyChef Pro health score of 57/100. Per serving, it provides 356.0 calories and 31.03 g of protein, or 62% of the Daily Value. It is a good source of dietary fiber and potassium. Worth noting per serving: sodium at 2213.63 mg (96% of the Daily Value) and saturated fat at 1.35 g (7% of the Daily Value). It contains Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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