Crockpot Creamy Potato Soup
Crockpot Creamy Potato Soup is rich and velvety, with tender potato cubes and gentle onion notes in a buttery, herb-flecked broth. A touch of milk rounds it out into a cozy, comforting bowl that’s ideal for chilly evenings or casual family dinners. Top with your favorite garnishes for a classic, homestyle finish.
- Prep10 mins
- Cook6 hrs
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Creamy Potato Soup, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 41
- Heart Health
- 44
- Metabolic
- 52
- Digestive
- 28
- Inflammatory
- 28
- Performance
- 50
- General Wellness
- 1
Put the potatoes, onion, butter, chicken bouillon cubes, parsley, and water in a slow cooker. Set it to Low and cook for 6 to 8 hours.
- 2
At least 1/2 an hour before serving, whisk the milk and flour until smooth, then stir it into the soup. Cook for 30 minutes or until the soup thickens.
- Calories 288.25 kcal Moderate 14%
- Protein 6.06 g Moderate 12%
- Carbohydrate 59.12 g 22%
- Total Fat 3.25 g Low Source 4%
- Saturated Fat 2.02 g Moderate 10%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 9.67 mg Low Source 3%
- Sodium 1030.48 mg High 45%
- Dietary Fiber 10.11 g Good Source 36%
- Total Sugars 10.61 g --
- Added Sugars 7.44 g Moderate 15%
- Calcium 203.79 mg Moderate 16%
- Iron 2.17 mg Moderate 12%
- Potassium 898.31 mg Moderate 19%
- Vitamin A 52.26 mcg Low Source 6%
- Vitamin C 1.88 mg Low Source 2%
- Vitamin D 0.72 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅
About This Recipe
Crockpot Creamy Potato Soup is an American soup recipe made with 8 ingredients. It takes about 6 hrs 10 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Butter, Chicken Bouillon, and Dried Parsley. Each serving provides about 288.25 kcal, and is a good source of fiber.
Recipe Questions
- What is Crockpot Creamy Potato Soup?
- It is an American soup recipe made with 8 ingredients, usually served for soup.
- What is Crockpot Creamy Potato Soup made of?
- The main ingredients are All-Purpose Flour, Butter, Chicken Bouillon, Dried Parsley, Milk. The full list of 8 is above.
- What goes well with Crockpot Creamy Potato Soup?
- Explore these American side-dish recipes.
- How long does it take to make Crockpot Creamy Potato Soup?
- About 6 hrs 10 mins in total: 10 mins to prepare and 6 hrs to cook.
- How many calories are in one serving?
- One serving provides about 288.25 kcal. The full nutrition breakdown is above.
- Is Crockpot Creamy Potato Soup easy to make?
- This recipe is rated easy, with 8 ingredients and 2 steps.
- Is Crockpot Creamy Potato Soup healthy?
- Crockpot Creamy Potato Soup has an easyChef Pro health score of 50/100. Per serving, it provides 288.25 calories and 6.06 g of protein, or 12% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: sodium at 1030.48 mg (45% of the Daily Value), saturated fat at 2.02 g (10% of the Daily Value) and added sugars at 7.44 g (15% of the Daily Value). It contains Milk, Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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