Everything Deviled Eggs

1. 1

   Place the eggs in a saucepan and cover them with water.

2. 2

   Bring the water to a boil, remove from heat, and let the eggs sit in the hot water for 15 minutes.

3. 3

   Take the eggs out of the hot water, cool them under cold running water, and peel.

4. 4

   Slice the eggs in half lengthwise and set the whites aside.

5. 5

   Place the yolks in a mini blender or food processor and pulse several times until finely chopped.

6. 6

   Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar, then blend until smooth.

7. 7

   Transfer the yolk mixture to a pastry bag fitted with a large star tip and pipe the filling into the egg whites (or use a spoon to stuff the filling into the egg whites).

8. 8

   Sprinkle with everything bagel seasoning and garnish with sliced scallions.

9. 9

   Chill in the refrigerator until ready to serve.

• Calories 56.93 kcal Low Source
• Protein 4.75 g Low Source
• Carbs 2.19 g Moderate
• Total Fat 3.16 g Low Source
• Saturated Fat 1.25 g Moderate
• Trans Fat 0.01 g High
• Cholesterol 117.53 mg High
• Sodium 68.19 mg Low Source
• Fiber 0.22 g Low Source
• Sugar 0.35 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 22.59 mg Low Source
• Iron 0.69 mg Low Source
• Potassium 82.55 mg Low Source
• Vitamin A 28.01 mcg_rae Low Source
• Vitamin C 0.15 mg Low Source
• Vitamin D 0.91 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Sesame
• Mustard
• Onions 🧅