Everything Deviled Eggs
Everything Deviled Eggs pair tangy Greek yogurt and mustard with a hint of vinegar and Worcestershire for a bright, velvety yolk filling. Topped with everything bagel seasoning and fresh scallions, they’re savory, slightly zippy, and irresistibly snackable. Perfect for brunch platters, potlucks, or holiday appetizers.
- Prep15 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Everything Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 53 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 37
- Heart Health
- 59
- Metabolic
- 11
- Digestive
- 20
- Inflammatory
- 48
- Performance
- 31
- General Wellness
- 1
Place the eggs in a saucepan and cover them with water.
- 2
Bring the water to a boil, remove from heat, and let the eggs sit in the hot water for 15 minutes.
- 3
Take the eggs out of the hot water, cool them under cold running water, and peel.
- 4
Slice the eggs in half lengthwise and set the whites aside.
- 5
Place the yolks in a mini blender or food processor and pulse several times until finely chopped.
- 6
Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar, then blend until smooth.
- 7
Transfer the yolk mixture to a pastry bag fitted with a large star tip and pipe the filling into the egg whites (or use a spoon to stuff the filling into the egg whites).
- 8
Sprinkle with everything bagel seasoning and garnish with sliced scallions.
- 9
Chill in the refrigerator until ready to serve.
- Calories 56.93 kcal Low Source 3%
- Protein 4.75 g Low Source 10%
- Carbohydrate 2.19 g 1%
- Total Fat 3.16 g Low Source 4%
- Saturated Fat 1.25 g Moderate 6%
- Trans Fat 0.01 g High --
- Cholesterol 117.53 mg High 39%
- Sodium 67.14 mg Low Source 3%
- Dietary Fiber 0.22 g Low Source 1%
- Total Sugars 0.35 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 22.59 mg Low Source 2%
- Iron 0.69 mg Low Source 4%
- Potassium 82.55 mg Low Source 2%
- Vitamin A 28.01 mcg Low Source 3%
- Vitamin C 0.15 mg Low Source 0%
- Vitamin D 0.5 mcg Low Source 3%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Sesame
- Mustard
- Onions 🧅
About This Recipe
Everything Deviled Eggs is made with 8 ingredients and serves 12. It takes about 35 mins and is rated easy. Key ingredients include Eggs, Everything Bagel Seasoning, Green Onion, and Plain Greek Yogurt. Each serving provides about 56.93 kcal.
Recipe Questions
- What is Everything Deviled Eggs made of?
- The main ingredients are Eggs, Everything Bagel Seasoning, Green Onion, Plain Greek Yogurt, Sugar. The full list of 8 is above.
- How long does it take to make Everything Deviled Eggs?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 56.93 kcal. The full nutrition breakdown is above.
- Is Everything Deviled Eggs easy to make?
- This recipe is rated easy, with 8 ingredients and 9 steps.
- Is Everything Deviled Eggs healthy?
- Everything Deviled Eggs has an easyChef Pro health score of 37/100. Per serving, it provides 56.93 calories and 4.75 g of protein, or 10% of the Daily Value. Worth noting per serving: saturated fat at 1.25 g (6% of the Daily Value). It contains Eggs, Milk, Sesame, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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