Crockpot Fiery Black‑Eyed Peas

Name: Crockpot Fiery Black‑Eyed Peas
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 10 servings
Cuisine: Soul Food, Southern Recipes
Ingredients: 1 tsp Black Pepper; 0.5 tsp Cayenne Pepper; 1 whole Chicken Bouillon; 8 oz Diced Ham; 1 whole Diced Onion; 1 lb Dried Blackeye Peas; 4 slices Fully Cooked Bacon; 2 cloves Garlic; 1.5 tsp Ground Cumin; 1 whole Jalapeño Pepper; 1 whole Red Bell Pepper; 1 pinch Salt; 6 cups Water

Side Dish 🥗Dinner 🍽️Lunch 🥪Soup 🍲 Soul Food 🇺🇸Southern Recipes 🇺🇸

Crockpot Fiery Black‑Eyed Peas simmer into a rich, smoky bowl with tender beans infused by ham, bacon, and warm cumin. Jalapeño and a touch of cayenne add a lively heat that balances the sweetness of onion and red bell pepper. Serve it as a comforting side at gatherings or a hearty bowl for cool evenings.

Prep30 mins
Cook6 hrs
Serves10
DifficultyEasy

1

Assemble all the ingredients.
2

Pour water into the slow cooker; add the bouillon cube and stir until it dissolves.
3

Stir in the black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.
4

Cover and cook on Low until the beans are tender, 6 to 8 hours.
5

Serve hot and enjoy.