Crockpot Ham Bone Soup

1. 1

   Combine 8 cups water with the bouillon cubes in a slow cooker, stirring until the bouillon dissolves. Add the tomatoes, beans, ham bone, potatoes, onion, and leftover ham. Cook on Low until the ham is falling off the bone, about 8 hours. Taste and add another cup of water if it is too salty.

2. 2

   When the soup is nearly done, bring a large pot of lightly salted water to a boil. Cook the elbow macaroni in the boiling water, stirring occasionally, until tender yet slightly firm, about 8 minutes.

3. 3

   Drain the macaroni and add your desired amount to the soup.

4. 4

   Remove the ham bone. Shred the meat and discard the bone. Return the meat to the soup, stir to combine, and serve.

• Calories 480.55 kcal High
• Protein 19.48 g Good Source
• Carbs 97.93 g Moderate
• Total Fat 2.99 g Low Source
• Saturated Fat 0.51 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 18.9 mg Moderate
• Sodium 1394.64 mg High
• Fiber 13.57 g Good Source
• Sugar 15.25 g High
• Added Sugar 9.92 g Moderate
• Calcium 111.36 mg Low Source
• Iron 4.38 mg Good Source
• Potassium 1143.61 mg Good Source
• Vitamin A 70.06 mcg_rae Low Source
• Vitamin C 9.05 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅