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Bisschopswijn
Bisschopswijn is a warming Dutch mulled wine scented with cinnamon, clove-studded orange, and a touch of sugar for balance. It’s gently heated until aromatic and steamy, making it ideal for winter gatherings or cozy holiday evenings. Expect a fragrant, citrusy spice profile with a smooth, soothing finish.
- Prep2 mins
- Cook43 mins
- Serves8
- DifficultyEasy
- 1
In a large saucepan over medium-low heat, mix the wine, sugar, and cinnamon. Halve the orange, insert the cloves into the peel of the orange halves, and add them to the wine.
- 2
Warm gently over low heat for about 30 minutes or until it is steaming; do not let it boil. Warm your glasses in hot water before serving.
- Calories 145.19 kcal Moderate
- Protein 5.13 g Moderate
- Carbs 28.6 g Moderate
- Total Fat 1.23 g Low Source
- Saturated Fat 0.89 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 8.44 mg Low Source
- Sodium 40.26 mg Low Source
- Fiber 0.95 g Low Source
- Sugar 26.38 g High
- Added Sugar 0.0 g Low Source
- Calcium 145.85 mg Moderate
- Iron 0.05 mg Low Source
- Potassium 32.7 mg Low Source
- Vitamin A 18.48 mcg_rae Low Source
- Vitamin C 11.08 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sulfites
- Alcohol 🚫🍷