Mezcal Hot Toddy
This Mezcal Hot Toddy blends smoky agave warmth with tangy hibiscus and bright orange, balanced by the deep sweetness of maple. A gentle kick from Ancho Reyes adds cozy heat, making it perfect for chilly evenings or festive gatherings. Serve steaming in mugs with clove-studded orange slices for an aromatic finish.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
In a Dutch oven, heat water, orange juice, and pure maple syrup just to a boil.
- 2
Remove from the heat.
- 3
Add 8 tea bags (or dried flowers), cover, and steep for 5 to 7 minutes.
- 4
Remove the tea bags (or strain).
- 5
Add the mezcal and chile liqueur.
- 6
Keep warm over very low heat or transfer to a slow cooker set to Keep Warm.
- 7
Serve in mugs; garnish with orange slices studded with cloves.
- Calories 410.8 kcal High
- Protein 7.68 g Moderate
- Carbs 82.05 g Moderate
- Total Fat 8.2 g Moderate
- Saturated Fat 3.49 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.56 mg Low Source
- Sodium 453.22 mg Moderate
- Fiber 7.77 g Good Source
- Sugar 65.77 g High
- Added Sugar 1.27 g Low Source
- Calcium 212.8 mg Moderate
- Iron 3.84 mg Good Source
- Potassium 919.8 mg Moderate
- Vitamin A 615.83 mcg_rae Good Source
- Vitamin C 180.9 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷