Filet Mignon with Luxurious Balsamic-Red Wine Glaze
Filet Mignon with Luxurious Balsamic-Red Wine Glaze pairs buttery-tender beef with a glossy reduction that balances tangy balsamic and deep, fruity wine notes. The quick sear gives a caramelized crust, while the sauce lends a polished, restaurant-style finish. Ideal for an intimate dinner or a special weeknight treat when you want rich flavor with minimal fuss.
- Prep5 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Season both sides of the steaks with pepper and salt.
- 3
Warm a nonstick skillet over medium-high heat. Sear the steaks in the hot pan until browned, about 1 minute per side.
- 4
Lower the heat to medium-low and add the balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip the steaks and baste with the sauce; cover and cook for 4 minutes more.
- 5
Transfer the steaks to two warmed plates. Spoon a tablespoon of the glaze over each steak and serve right away.
- Calories 196.0 kcal Moderate
- Protein 17.02 g Good Source
- Carbs 11.0 g Moderate
- Total Fat 8.29 g Moderate
- Saturated Fat 3.36 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 50.82 mg Moderate
- Sodium 228.37 mg Moderate
- Fiber 0.19 g Low Source
- Sugar 10.0 g High
- Added Sugar 0.0 g Low Source
- Calcium 56.09 mg Low Source
- Iron 1.2 mg Low Source
- Potassium 188.89 mg Low Source
- Vitamin A 6.04 mcg_rae Low Source
- Vitamin C 0.61 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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