Espresso-Spiced Filet Mignon

Name: Espresso-Spiced Filet Mignon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 tsp Cayenne Pepper; 1.5 tsp Chili Powder; 2 tbsp Dark Brown Sugar; 2 tsp Garlic Powder; 0.25 cup Ground Coffee; 1.5 tsp Salt; 4 whole Steak

Dinner 🍽️ American High-Protein 💪Low-Carb Gluten-Free Paleo 🦴Carnivore 🥩Halal 🕌Comfort-Food Anabolic Diet

Espresso-Spiced Filet Mignon features a rich, aromatic crust that highlights the buttery tenderness of the steak. The subtle sweetness of brown sugar rounds out chili heat and smoky paprika, while coffee adds a toasty bitterness for balance. Serve for a special dinner when you want a steakhouse-style centerpiece with layered, robust flavor.

Prep10 mins
Cook10 mins
Serves4
DifficultyEasy

1

In a small bowl, mix the coffee, brown sugar, chili powder, garlic powder, paprika, salt, and cayenne pepper; set aside.
2

Let the steak come to room temperature.
3

Preheat an outdoor grill to medium-high.
4

Pat the steak dry with paper towels and generously season both sides with the coffee rub.
5

Place the steaks on the preheated grill, close the lid, and cook for 4 to 5 minutes.
6

Flip the steaks and cook for 4 to 5 minutes more, until an instant-read thermometer inserted near the center reads 130 to 135 degrees F (54 to 57 degrees C) for medium-rare.
7

Remove the steak from the grill, tent it with foil, and let it rest for a few minutes to allow the juices to redistribute.