Easy Yet Romantic Filet Mignon
This bacon-wrapped filet mignon broils to a tender, buttery center with a savory crust, while minced shallots add a touch of sweetness on top. It highlights the steak’s natural richness and delivers steakhouse flavor in minutes—perfect for a cozy date-night dinner or an elegant meal without fuss.
- Prep5 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Position the oven rack on the highest level. Set the oven to Broil.
- 2
Rub the steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap a slice of bacon around each steak and secure it with a toothpick.
- 3
Place the steaks on a broiler pan and broil for 5 to 7 minutes. Turn the steaks, sprinkle the tops with shallots, and broil for another 5 to 7 minutes, or until the steaks are cooked to your preference.
- Calories 919.35 kcal High
- Protein 99.06 g Good Source
- Carbs 3.12 g Moderate
- Total Fat 55.36 g High
- Saturated Fat 20.48 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 302.89 mg High
- Sodium 1355.65 mg High
- Fiber 0.49 g Low Source
- Sugar 0.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 61.1 mg Low Source
- Iron 7.07 mg Good Source
- Potassium 1106.61 mg Good Source
- Vitamin A 43.43 mcg_rae Low Source
- Vitamin C 1.67 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅