Lover's Beef Burgundy Filet

Name: Lover's Beef Burgundy Filet
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Chinese, French, Fusion
Ingredients: 4 cups Burgundy Red Wine; 0.5 cup Butter; 1.5 cups Canola Oil; 1.5 tsp Dried Oregano; 1 tbsp Green Onion; 1 tbsp Minced Garlic; 2 cups Oyster Sauce; 1 tbsp Shallot; 1.5 cups Soy Sauce; 8 whole Steak; 1 tsp White Pepper

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳French 🇫🇷Fusion High-Protein 💪Low-Carb Sugar-Free Carnivore 🥩Comfort-Food Anabolic Diet

Lover's Beef Burgundy Filet features tender filet mignon soaked in a bold blend of Burgundy wine, oyster sauce, soy, and aromatics, then grilled and finished with peppery compound butter. The result is juicy, beef-forward steaks with a touch of sweetness and umami, ideal for a romantic dinner or special celebration.

Prep30 mins
Cook20 mins
Serves8
DifficultyMedium

1

Make the marinade: Combine wine, oyster sauce, oil, soy sauce, garlic, and oregano in a medium saucepan. Bring to a boil, then take off the heat. Refrigerate until chilled, about 1 hour.
2

Marinate the steaks: Place steaks in a 9x13-inch baking dish and pour the chilled marinade over them. Cover tightly with foil and marinate in the refrigerator for at least 3 hours, or overnight if possible.
3

Make the butter: Beat butter and wine in a bowl with an electric mixer. Stir in shallots, green onions, and white pepper by hand. Cover tightly and refrigerate until needed.
4

When ready to cook, preheat an outdoor grill to high heat and lightly oil the grate. Preheat the oven to 200 degrees F (95 degrees C).
5

Remove the steaks from the marinade and shake off the excess. Discard the remaining marinade.
6

Grill the steaks on the preheated grill until they start to firm up and are hot with a slightly pink center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should register 140 degrees F (60 degrees C) for medium.
7

Remove from the grill and transfer to a clean 9x13-inch baking dish. Spoon some of the butter mixture over each steak.
8

Cook in the preheated oven until the butter melts, 1 to 2 minutes.