Beefs Portuguese Style
Beefs Portuguese Style features tenderloin steaks soaked in a garlicky red wine marinade, then quickly seared and finished with the reduced marinade for a bold, peppery pan sauce. The chile paste and white pepper add gentle heat that balances the wine’s depth and the rich beef. Serve this for a weeknight dinner or a casual supper when you want big flavor with minimal fuss.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
In a medium bowl, mix the red wine, water, garlic, chile paste, white pepper, and salt. Add the beef and turn it to coat evenly.
- 2
In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes per side; set the steaks aside, and pour the liquids into the red wine mixture. Repeat with the remaining beef.
- 3
Pour the oil into the skillet and reduce the heat to medium-low. Fry the steaks a second time for 2 minutes on each side. Drain the oil, then return all the steaks and the marinade to the pan and let it boil for 2 minutes.
- Calories 1151.65 kcal High
- Protein 96.67 g Good Source
- Carbs 40.99 g Moderate
- Total Fat 61.46 g High
- Saturated Fat 21.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 300.64 mg High
- Sodium 1288.48 mg High
- Fiber 0.36 g Low Source
- Sugar 4.25 g Moderate
- Added Sugar 0.41 g Low Source
- Calcium 817.69 mg Good Source
- Iron 7.01 mg Good Source
- Potassium 1109.74 mg Good Source
- Vitamin A 9.11 mcg_rae Low Source
- Vitamin C 86.02 mg Good Source
- Vitamin D 0.72 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Garlic 🧄
- Alcohol 🚫🍷