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Pad Krapao (Thai Basil Pork Stir-Fry)

Pad Krapao (Thai Basil Pork Stir-Fry) delivers a bold balance of heat, garlic, and peppery Thai basil wrapped in a glossy, umami-rich sauce. It’s quick and vibrant, perfect over steamed rice for a weeknight Dinner or as a crowd-pleasing share at casual gatherings. Expect a fragrant, fiery bite with hints of sweetness and depth from fish sauce and dark soy.

  • Prep10 mins
  • Cook15 mins
  • Serves3
  • DifficultyEasy
Pad Krapao (Thai Basil Pork Stir-Fry)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pad Krapao (Thai Basil Pork Stir-Fry), not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
28 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

40
Heart Health
56
Metabolic
53
Digestive
33
Inflammatory
50
Performance
54
General Wellness
  1. 1

    Heat oil in a wok over high heat.

  2. 2

    Add garlic and chile peppers and cook until the garlic begins to brown.

  3. 3

    Add pork and stir-fry until browned.

  4. 4

    Pour in dark soy sauce, sweet soy sauce, and fish sauce.

  5. 5

    Cook and stir until the liquid reduces by half.

  6. 6

    Add chile paste, onion, and bell pepper.

  7. 7

    Stir-fry until the pork is cooked through.

  8. 8

    Stir in basil leaves and season with pepper.

  9. 9

    Stir until everything is well combined.

About This Recipe

Pad Krapao (Thai Basil Pork Stir Fry) is made with 12 ingredients and serves 3. It takes about 25 mins and is rated easy. Key ingredients include Chili Paste, Fish Sauce, Fresh Basil, and Garlic. Each serving provides about 545.68 kcal, and is a good source of protein.

Recipe Questions

What is Pad Krapao (Thai Basil Pork Stir-Fry) made of?
The main ingredients are Chili Paste, Fish Sauce, Fresh Basil, Garlic, Green Bell Pepper. The full list of 12 is above.
How long does it take to make Pad Krapao (Thai Basil Pork Stir-Fry)?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 545.68 kcal. The full nutrition breakdown is above.
Is Pad Krapao (Thai Basil Pork Stir-Fry) easy to make?
This recipe is rated easy, with 12 ingredients and 9 steps.
Is Pad Krapao (Thai Basil Pork Stir-Fry) healthy?
Pad Krapao (Thai Basil Pork Stir-Fry) has an easyChef Pro health score of 52/100. Per serving, it provides 545.68 calories and 30.45 g of protein, or 61% of the Daily Value. It is a good source of dietary fiber, vitamin A and vitamin C. Worth noting per serving: sodium at 2928.36 mg (127% of the Daily Value), saturated fat at 3.72 g (19% of the Daily Value) and added sugars at 2.96 g (6% of the Daily Value). It contains Fish, Soy, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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