Spicy Beef Filet in Oyster Sauce
Spicy Beef Filet in Oyster Sauce features tender strips of beef tossed with a glossy, pepper-forward oyster sauce and lightly charred onions. The black pepper brings a warm, assertive heat that balances the savory-sweet sauce, making each bite rich and satisfying. Ideal for a quick dinner when you want bold flavor with a stir-fry snap.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Mix 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add the beef and toss to coat. Marinate in the refrigerator for 30 to 45 minutes. Take it out of the refrigerator 10 minutes before cooking.
- 2
Combine water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl; set aside.
- 3
Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in the onion, and cook until it starts to brown on the edges, about 1 minute. Add the beef, and keep cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce; cook and stir until the sauce thickens and becomes translucent, about 1 minute more.
- Calories 145.8 kcal Moderate
- Protein 18.45 g Good Source
- Carbs 3.52 g Moderate
- Total Fat 6.5 g Moderate
- Saturated Fat 2.45 g Moderate
- Trans Fat 0.39 g High
- Cholesterol 41.67 mg Moderate
- Sodium 98.93 mg Low Source
- Fiber 0.45 g Low Source
- Sugar 1.4 g Low Source
- Added Sugar 0.34 g Low Source
- Calcium 6.7 mg Low Source
- Iron 2.14 mg Moderate
- Potassium 275.98 mg Low Source
- Vitamin A 0.2 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Corn 🌽
- Onions 🧅