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Red Wine Garlic Mushrooms with Basil
Red Wine Garlic Mushrooms with Basil bring tender, buttery mushrooms infused with robust garlic and a hint of dried basil. The splash of red wine adds depth and a gentle acidity that balances the richness. Serve as a rustic appetizer over toasted bread or as a flavorful side alongside grilled steaks for dinner.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a skillet over medium heat. Add the mushrooms and the garlic; cook and stir until the mushrooms are lightly golden and their liquid has evaporated, about 10 minutes. Stir in the basil.
- 2
Lower the heat to low and pour the wine into the skillet. Simmer until the wine has mostly evaporated. Serve immediately.
- Calories 264.69 kcal Moderate
- Protein 6.57 g Moderate
- Carbs 45.7 g Moderate
- Total Fat 5.05 g Moderate
- Saturated Fat 2.54 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 13.1 mg Low Source
- Sodium 44.75 mg Low Source
- Fiber 8.79 g Good Source
- Sugar 10.21 g High
- Added Sugar 0.0 g Low Source
- Calcium 556.9 mg Good Source
- Iron 8.26 mg Good Source
- Potassium 1159.21 mg Good Source
- Vitamin A 10.52 mcg_rae Low Source
- Vitamin C 52.44 mg Good Source
- Vitamin D 12.01 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Alcohol 🚫🍷