Beef-Stuffed Mushrooms
Beef-Stuffed Mushrooms are filled with a seasoned blend of ground beef, onions, garlic, and breadcrumbs enriched with cream, then baked until the caps are tender and the tops lightly browned. A touch of chili powder adds gentle heat that pairs beautifully with buttery mushroom caps. Serve these bite-size appetizers hot for parties, game days, or holiday spreads.
- Prep20 mins
- Cook40 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Remove the mushroom stems and chop them.
- 3
Combine the ground beef, onion, and garlic in a saucepan over medium heat and cook until the beef is no longer pink; drain. Mix in the chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring often, for 5 minutes. Remove from the heat and stir in the cream.
- 4
Dip the mushroom caps in 1/4 cup melted butter and generously stuff them with the meat mixture. Arrange the stuffed mushrooms in a baking dish. Sprinkle with chili powder.
- 5
Bake in the preheated oven for 20 to 25 minutes.
- Calories 87.3 kcal Low Source
- Protein 3.56 g Low Source
- Carbs 2.78 g Moderate
- Total Fat 6.58 g Moderate
- Saturated Fat 3.19 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.01 mg Moderate
- Sodium 35.87 mg Low Source
- Fiber 0.22 g Low Source
- Sugar 0.2 g Low Source
- Added Sugar 0.09 g Low Source
- Calcium 7.76 mg Low Source
- Iron 0.63 mg Low Source
- Potassium 33.02 mg Low Source
- Vitamin A 0.09 mcg_rae Low Source
- Vitamin C 0.27 mg Low Source
- Vitamin D 0.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅