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Spicy Bacon-Wrapped Scallops

Spicy Bacon-Wrapped Scallops pair sweet, tender sea scallops with smoky, crisp bacon for a satisfying contrast of textures. A dusting of Cajun seasoning adds a bold kick, while a squeeze of lemon brightens each bite. Ideal for parties or a quick starter when you want something impressive yet straightforward.

  • Prep15 mins
  • Cook10 mins
  • Serves5
  • DifficultyEasy
Spicy Bacon-Wrapped Scallops
  1. 1

    Place the bacon in a large skillet and cook over medium-high heat, turning now and then, until lightly browned but still flexible, about 5 minutes. Drain the bacon slices on paper towels.

  2. 2

    Wrap each slice of bacon around one sea scallop and secure it with a toothpick. Sprinkle with Cajun seasoning.

  3. 3

    Warm the olive oil in a clean skillet over medium-high heat; sear the scallops until golden and the bacon is crisp, 3 to 4 minutes per side. Squeeze lemon over the scallops. Serve right away.

About This Recipe

Spicy Bacon Wrapped Scallops is a Cajun and Creole appetizer recipe made with 5 ingredients. It takes about 25 mins, serves 5, and is rated easy. Key ingredients include Bacon, Cajun Seasoning, Lemon, and Olive Oil. Each serving provides about 130.54 kcal, and is a good source of protein.

Recipe Questions

What is Spicy Bacon-Wrapped Scallops?
It is a Cajun and Creole recipe made with 5 ingredients, usually served for appetizer or dinner.
What is Spicy Bacon-Wrapped Scallops made of?
The main ingredients are Bacon, Cajun Seasoning, Lemon, Olive Oil, Scallop. The full list of 5 is above.
What goes well with Spicy Bacon-Wrapped Scallops?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Spicy Bacon-Wrapped Scallops?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 130.54 kcal. The full nutrition breakdown is above.
Is Spicy Bacon-Wrapped Scallops easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

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