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Shrimp Brochette

Shrimp Brochette features butterflied shrimp tucked with jalapeño, wrapped in smoky bacon, and kissed with melted Monterey Jack on the grill. Each bite balances heat, salt, and gentle sweetness from the shrimp, with Cajun seasoning adding a bold finish. Perfect for parties or game-day snacking when you want a spicy, crowd-pleasing skewer.

  • Prep30 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Shrimp Brochette

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Shrimp Brochette, not estimated by an AI model. The same recipe returns the same score every time.

26 Health Score
Glycemic ImpactPoor
21 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
55 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

6
Heart Health
51
Metabolic
11
Digestive
20
Inflammatory
48
Performance
23
General Wellness
  1. 1

    Preheat the grill to high heat. Soak the skewers in water.

  2. 2

    Tuck a strip of jalapeno into the slit of each butterflied shrimp. Wrap each with a piece of the bacon, then thread onto skewers so the shrimp is pierced once through the head and once through the tail, securing the bacon. You can usually fit about 6 shrimp per skewer. Leave a little space between the shrimp to help the bacon cook better. Generously season both sides of the shrimp with Cajun seasoning.

  3. 3

    Lightly oil the grill grate. Set the shrimp skewers on the grill and cook for 2 to 3 minutes on the first side. Turn them, place slices of cheese over the shrimp, and cook another 2 to 3 minutes, until the bacon is browned and the cheese is melted.

About This Recipe

Shrimp Brochette is a Cajun and Creole appetizer recipe made with 6 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Cajun Seasoning, Center Cut Bacon, Jalapeño Pepper, and Large Shrimp. Each serving provides about 677.53 kcal, and is a good source of protein.

Recipe Questions

What is Shrimp Brochette?
It is a Cajun and Creole recipe made with 6 ingredients, usually served for appetizer or dinner or lunch.
What is Shrimp Brochette made of?
The main ingredients are Cajun Seasoning, Center-Cut Bacon, Jalapeño Pepper, Large Shrimp, Monterey Jack Cheese. The full list of 6 is above.
How long does it take to make Shrimp Brochette?
About 40 mins in total: 30 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 677.53 kcal. The full nutrition breakdown is above.
Is Shrimp Brochette easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.
Is Shrimp Brochette healthy?
Shrimp Brochette has an easyChef Pro health score of 26/100. Per serving, it provides 677.53 calories and 78.9 g of protein, or 158% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 2437.29 mg (106% of the Daily Value) and saturated fat at 15.47 g (77% of the Daily Value). It contains Shellfish and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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