Sheet Pan New Orleans-Style Shrimp
Sheet Pan New Orleans-Style Shrimp delivers juicy, roast-hot shrimp bathed in butter, Worcestershire, lemon, Cajun spice, and a splash of hot sauce. It’s bold, peppery, and garlicky with a rich pan sauce that begs for crusty French bread. Ideal for a fast weeknight dinner or casual gathering where big flavor meets minimal cleanup.
- Prep10 mins
- Cook8 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with foil.
- 2
In a small bowl, combine melted butter, Worcestershire sauce, lemon juice, pepper, Cajun seasoning, and Tabasco sauce.
- 3
Rinse the shrimp in a colander and pat dry with paper towels to remove excess water. Transfer to a large bowl.
- 4
Add the minced garlic to the bowl with the shrimp. Pour in the butter sauce and toss with the shrimp and garlic. Pour the shrimp and sauce onto the prepared sheet pan, spreading the shrimp into an even layer.
- 5
Cook in the preheated oven until the shrimp turn pink (take care not to overcook), about 8 minutes. Serve with the sauce from the pan and French bread for dipping.
- Calories 599.63 kcal High
- Protein 40.6 g Good Source
- Carbs 15.42 g Moderate
- Total Fat 39.73 g High
- Saturated Fat 24.24 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 386.62 mg High
- Sodium 1099.96 mg High
- Fiber 0.19 g Low Source
- Sugar 1.6 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 415.09 mg Good Source
- Iron 0.9 mg Low Source
- Potassium 524.25 mg Moderate
- Vitamin A 1.22 mcg_rae Low Source
- Vitamin C 27.64 mg Good Source
- Vitamin D 1.83 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄
About This Recipe
Sheet Pan New Orleans Style Shrimp is a Cajun and Creole appetizer recipe made with 8 ingredients. It takes about 18 mins, serves 4, and is rated easy. Key ingredients include Black Pepper, Butter, Cajun Seasoning, and Garlic. Each serving provides about 599.63 kcal, and is a good source of protein.
Recipe Questions
- What is Sheet Pan New Orleans-Style Shrimp?
- It is a Cajun and Creole recipe made with 8 ingredients, usually served for appetizer or dinner or lunch.
- What is Sheet Pan New Orleans-Style Shrimp made of?
- The main ingredients are Black Pepper, Butter, Cajun Seasoning, Garlic, Large Shrimp. The full list of 8 is above.
- What goes well with Sheet Pan New Orleans-Style Shrimp?
- Explore these Cajun and Creole side-dish recipes.
- How long does it take to make Sheet Pan New Orleans-Style Shrimp?
- About 18 mins in total: 10 mins to prepare and 8 mins to cook.
- How many calories are in one serving?
- One serving provides about 599.63 kcal. The full nutrition breakdown is above.
- Is Sheet Pan New Orleans-Style Shrimp easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
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