All recipes

Sheet Pan Seafood Boil

Sheet Pan Seafood Boil brings the coastal feast to your oven: garlicky butter blankets clams, shrimp, crab legs, lobster, and smoky andouille while corn roasts until sweet and tender. It’s bold with Cajun spice and a touch of heat from cayenne, perfect for a lively weekend dinner or casual gathering where everyone digs in.

  • Prep30 mins
  • Cook30 mins
  • Serves4
  • DifficultyEasy
Sheet Pan Seafood Boil

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Sheet Pan Seafood Boil, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
54 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

5
Heart Health
52
Metabolic
10
Digestive
20
Inflammatory
48
Performance
31
General Wellness
  1. 1

    Soak the clams in salt water for 20 minutes to remove grit. Repeat this process two more times. Scrub the shells clean.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C).

  3. 3

    Melt the butter in a medium saucepan over low heat with the garlic, Cajun seasoning, seafood seasoning, and cayenne until the garlic is fragrant, 1 to 2 minutes. Take off the heat.

  4. 4

    Arrange the clams, shrimp, crab, and lobster on a sheet pan. Add the sausage and corn. Pour the seasoned butter over and toss to coat everything.

  5. 5

    Bake in the preheated oven until the shrimp just turns opaque, the clams open, and the sausage is browned, 25 to 30 minutes.

About This Recipe

Sheet Pan Seafood Boil is a Cajun and Creole dinner recipe made with 9 ingredients. It takes about 1 hr, serves 4, and is rated easy. Key ingredients include Andouille Pork Sausage, Cajun Seasoning, Cayenne Pepper, and Crab Legs. Each serving provides about 936.2 kcal, and is a good source of protein.

Recipe Questions

What is Sheet Pan Seafood Boil?
It is a Cajun and Creole recipe made with 9 ingredients, usually served for dinner or lunch.
What is Sheet Pan Seafood Boil made of?
The main ingredients are Andouille Pork Sausage, Cajun Seasoning, Cayenne Pepper, Crab Legs, Garlic. The full list of 9 is above.
What goes well with Sheet Pan Seafood Boil?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Sheet Pan Seafood Boil?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 936.2 kcal. The full nutrition breakdown is above.
Is Sheet Pan Seafood Boil easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.
Is Sheet Pan Seafood Boil healthy?
Sheet Pan Seafood Boil has an easyChef Pro health score of 36/100. Per serving, it provides 936.2 calories and 84.08 g of protein, or 168% of the Daily Value. It is a good source of calcium, vitamin A and vitamin C. Worth noting per serving: sodium at 2571.91 mg (112% of the Daily Value) and saturated fat at 27.23 g (136% of the Daily Value). It contains Shellfish, Fish, Milk and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More