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King Crab & Shrimp Seafood Boil

King Crab & Shrimp Seafood Boil brings sweet, briny shellfish together with tender red potatoes, spicy sausage, crisp corn, and vegetables in a boldly seasoned broth. Each bite balances buttery crab and juicy shrimp with warm spice and a hint of sweetness from the corn. Perfect for backyard gatherings or casual weekend dinners when you want a festive, hands-on meal.

  • Prep10 mins
  • Cook40 mins
  • Serves4
  • DifficultyMedium
King Crab & Shrimp Seafood Boil

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in King Crab & Shrimp Seafood Boil, not estimated by an AI model. The same recipe returns the same score every time.

55 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
33 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

35
Heart Health
46
Metabolic
57
Digestive
31
Inflammatory
63
Performance
57
General Wellness
  1. 1

    Assemble all ingredients. Bring 6 quarts of water to a boil in a large stewing pot; stir in 1/4 cup seafood seasoning.

  2. 2

    Cook the potatoes in the seasoned boiling water for 15 minutes.

  3. 3

    Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook the crab legs in the seasoned boiling water until the meat is tender, about 10 minutes. Drain.

  4. 4

    Add the carrots, celery, and onions to the potatoes; cook until the vegetables are tender, about 10 minutes.

  5. 5

    Add the sausage and corn; continue boiling for 5 minutes more.

  6. 6

    Add the shrimp and the cooked crab legs; cook until the shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

About This Recipe

King Crab & Shrimp Seafood Boil is made with 10 ingredients and serves 4. It takes about 50 mins and is rated medium. Key ingredients include Celery, Corn on the Cob, Crab Legs, and Diced Carrots. Each serving provides about 1326.87 kcal, and is a good source of protein.

Recipe Questions

What is King Crab & Shrimp Seafood Boil made of?
The main ingredients are Celery, Corn on the Cob, Crab Legs, Diced Carrots, Pearl Onion. The full list of 10 is above.
How long does it take to make King Crab & Shrimp Seafood Boil?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 1326.87 kcal. The full nutrition breakdown is above.
Is King Crab & Shrimp Seafood Boil easy to make?
This recipe is rated medium, with 10 ingredients and 6 steps.
Is King Crab & Shrimp Seafood Boil healthy?
King Crab & Shrimp Seafood Boil has an easyChef Pro health score of 55/100. Per serving, it provides 1326.87 calories and 117.55 g of protein, or 235% of the Daily Value. It is a good source of dietary fiber, calcium, iron, potassium and vitamin C. Worth noting per serving: sodium at 4186.81 mg (182% of the Daily Value), saturated fat at 12.35 g (62% of the Daily Value) and added sugars at 59.52 g (119% of the Daily Value). It contains Shellfish, Fish, Celery, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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