King Crab & Shrimp Seafood Boil

Name: King Crab & Shrimp Seafood Boil
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cajun and Creole, Southern Recipes
Ingredients: 1.5 cups Celery; 4 whole Corn on the Cob; 2 lb Crab Legs; 2 cups Diced Carrots; 12 whole Pearl Onion; 1 lb Red Potato; 0.25 cup Seafood Seasoning; 2 lb Shrimp; 1 lb Spicy Sausage Jerky Stick; 6 qt Water

Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸Southern Recipes 🇺🇸 High-Protein 💪Gluten-Free Pescatarian 🐟

King Crab & Shrimp Seafood Boil brings sweet, briny shellfish together with tender red potatoes, spicy sausage, crisp corn, and vegetables in a boldly seasoned broth. Each bite balances buttery crab and juicy shrimp with warm spice and a hint of sweetness from the corn. Perfect for backyard gatherings or casual weekend dinners when you want a festive, hands-on meal.

Prep10 mins
Cook40 mins
Serves4
DifficultyMedium

1

Assemble all ingredients. Bring 6 quarts of water to a boil in a large stewing pot; stir in 1/4 cup seafood seasoning.
2

Cook the potatoes in the seasoned boiling water for 15 minutes.
3

Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook the crab legs in the seasoned boiling water until the meat is tender, about 10 minutes. Drain.
4

Add the carrots, celery, and onions to the potatoes; cook until the vegetables are tender, about 10 minutes.
5

Add the sausage and corn; continue boiling for 5 minutes more.
6

Add the shrimp and the cooked crab legs; cook until the shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.