Crockpot Chicken Afritada

Name: Crockpot Chicken Afritada
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 0.5 tsp Black Pepper; 1 lb Chicken Breast; 2 whole Diced Carrots; 2 whole Diced Tomatoes; 1 whole Green Bell Pepper; 1 cup Green Peas; 1 whole Lemon Juice; 3 cloves Minced Garlic; 0.5 cup Olive Oil; 1 whole Onion; 1 whole Red Bell Pepper; 3 whole Red Potato; 0.5 cup Soy Sauce; 1 whole Yellow Bell Pepper

Dinner 🍽️Lunch 🥪 Filipino 🇵🇭 High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Crockpot Chicken Afritada brings tender chicken and soft potatoes together with sweet bell peppers and peas in a bright, savory soy–lemon–garlic braise. The long, gentle cook melds tangy citrus with umami-rich soy for a balanced, comforting stew that’s perfect for family dinners or casual weekend meals. Serve it over rice to soak up the flavorful sauce.

Prep10 mins
Cook3 hrs
Serves6
DifficultyEasy

1

In a slow cooker, combine the chicken, soy sauce, olive oil, lemon juice, garlic, and black pepper; let it marinate for 10 to 15 minutes.
2

Stir the potatoes, tomatoes, carrots, onion, bell peppers, and peas into the chicken mixture.
3

Cover the slow cooker. Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.