Low Country-Style Seafood Boil Feast

Name: Low Country-Style Seafood Boil Feast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings
Cuisine: Cajun and Creole, Southern Recipes
Ingredients: 12 whole Corn on the Cob; 12 whole Crab; 1 tbsp Diced Green Chiles; 3 lb Kielbasa Sausage; 4 whole Lemon; 10 lb Medium Shrimp; 5 lb Red Potato; 0.5 tsp Salt; 8 fl oz Shrimp

Dinner 🍽️Lunch 🥪 Cajun and Creole 🇺🇸Southern Recipes 🇺🇸 High-Protein 💪Sugar-Free Gluten-Free Comfort-Food Clean Eating Pescatarian 🐟

Low Country-Style Seafood Boil Feast brings together sweet corn, tender potatoes, smoky kielbasa, shrimp, and blue crab in a boldly seasoned broth with bright lemon. Each bite is briny, peppery, and rich, with a hint of heat from green chile. It’s perfect for a lively outdoor dinner or a casual weekend gathering where everyone digs in together.

Prep10 mins
Cook30 mins
Serves15
DifficultyMedium

1

Fill a large 40-quart pot halfway with water; bring the water to a rolling boil.
2

Add the potatoes, sausage, shellfish boil seasoning, and salt. Cook until the potatoes are halfway done.
3

Stir in the corn, lemons, and chile pepper; keep boiling until the vegetables are tender. Turn off the heat.
4

Mix in the shrimp and crab. Cover the pot and let it sit until the shrimp are pink and the crabmeat is opaque and flaky, 10 to 15 minutes. Remove the vegetables and shellfish from the pot; drain well. Serve right away.