Seafood Jambalaya with Shrimp, Sausage, and Cod
Seafood Jambalaya with Shrimp, Sausage, and Cod layers smoky andouille with sweet, briny shrimp and tender chunks of cod in a rich tomato base. The rice absorbs bold Cajun spices, Worcestershire depth, and aromatic trinity for a hearty, well-rounded bite. Perfect for a cozy weeknight dinner or a lively gathering when you want a satisfying one-pot meal.
- Prep30 mins
- Cook1 hr 10 mins
- Serves6
- DifficultyMedium
- 1
Melt the butter in a heavy-bottomed pot over medium-high heat. Cook the andouille sausage in the melted butter until fully browned, about 5 minutes. Using a slotted spoon, transfer the sausage to a plate lined with paper towel.
- 2
Add the onion, celery, and green bell pepper to the butter left in the pot; cook and stir until the onion turns translucent, 5 to 10 minutes. Add the garlic; cook and stir for 1 minute. Stir in the tomato paste; cook and stir for another 3 to 5 minutes.
- 3
Return the andouille sausage to the pot along with the diced tomatoes, Worcestershire sauce, Cajun seasoning, and black pepper; stir to combine. Pour the chicken broth over the sausage mixture and bring to a boil.
- 4
Stir in the rice; reduce the heat to medium-low, cover, and cook until the rice is tender, 25 to 30 minutes.
- 5
Add the shrimp and cod; increase the heat to medium-high and bring to a boil. Reduce the heat again to medium-low and cook uncovered for another 10 minutes, stirring occasionally.
- 6
Season with salt and gently fold the parsley into the jambalaya to serve.
- Calories 612.4 kcal High
- Protein 37.35 g Good Source
- Carbs 69.75 g Moderate
- Total Fat 20.26 g High
- Saturated Fat 9.43 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 168.42 mg High
- Sodium 1019.8 mg High
- Fiber 4.83 g Moderate
- Sugar 8.13 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 103.85 mg Low Source
- Iron 5.01 mg Good Source
- Potassium 1178.26 mg Good Source
- Vitamin A 129.18 mcg_rae Moderate
- Vitamin C 18.08 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Fish 🐟
- Milk 🥛
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
About This Recipe
Seafood Jambalaya with Shrimp, Sausage, and Cod is a Cajun and Creole dinner recipe made with 17 ingredients. It takes about 1 hr 40 mins, serves 6, and is rated medium. Key ingredients include Andouille Pork Sausage, Black Pepper, Butter, and Cajun Seasoning. Each serving provides about 612.4 kcal, and is a good source of protein.
Recipe Questions
- What is Seafood Jambalaya with Shrimp, Sausage, and Cod?
- It is a Cajun and Creole recipe made with 17 ingredients, usually served for dinner or lunch.
- What is Seafood Jambalaya with Shrimp, Sausage, and Cod made of?
- The main ingredients are Andouille Pork Sausage, Black Pepper, Butter, Cajun Seasoning, Celery. The full list of 17 is above.
- What goes well with Seafood Jambalaya with Shrimp, Sausage, and Cod?
- Explore these Cajun and Creole side-dish recipes.
- How long does it take to make Seafood Jambalaya with Shrimp, Sausage, and Cod?
- About 1 hr 40 mins in total: 30 mins to prepare and 1 hr 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 612.4 kcal. The full nutrition breakdown is above.
- Is Seafood Jambalaya with Shrimp, Sausage, and Cod easy to make?
- This recipe is rated medium, with 17 ingredients and 6 steps.
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