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Pressure Cooker Cajun Boiled Peanuts

Pressure Cooker Cajun Boiled Peanuts deliver a punchy, peppery heat with a salty, garlicky brine soaked deep into tender-in-the-shell peanuts. The mix of Creole seasoning and liquid crab boil creates a richly spiced flavor that’s perfect for game day snacking, casual gatherings, or road-trip munching. Serve them warm for the most aromatic, tongue-tingling experience.

  • Prep5 mins
  • Cook3 hrs 25 mins
  • Serves16
  • DifficultyEasy
Pressure Cooker Cajun Boiled Peanuts

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Pressure Cooker Cajun Boiled Peanuts, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

54
Heart Health
42
Metabolic
38
Digestive
24
Inflammatory
38
Performance
48
General Wellness
  1. 1

    Combine water, peanuts, salt, Creole seasoning, and liquid crab boil seasoning in a multi-functional pressure cooker (such as an Instant Pot) and stir.

  2. 2

    Close and lock the lid.

  3. 3

    Select High pressure according to the manufacturer's instructions and set the timer for 180 minutes (3 hours).

  4. 4

    Allow 25 minutes for the pressure to build.

  5. 5

    Release the pressure using the natural-release method according to the manufacturer's instructions, about 25 minutes.

  6. 6

    Unplug the cooker but keep the lid on.

  7. 7

    Let the peanuts sit for 2 hours for maximum flavor.

About This Recipe

Pressure Cooker Cajun Boiled Peanuts is a Cajun and Creole appetizer recipe made with 5 ingredients. It takes about 3 hrs 30 mins, serves 16, and is rated easy. Key ingredients include Creole Seasoning, Peanuts, Salt, and Seafood Boil Seasoning. Each serving provides about 184.54 kcal.

Recipe Questions

What is Pressure Cooker Cajun Boiled Peanuts?
It is a Cajun and Creole recipe made with 5 ingredients, usually served for appetizer or side dish or snack.
What is Pressure Cooker Cajun Boiled Peanuts made of?
The main ingredients are Creole Seasoning, Peanuts, Salt, Seafood Boil Seasoning, Water. The full list of 5 is above.
How long does it take to make Pressure Cooker Cajun Boiled Peanuts?
About 3 hrs 30 mins in total: 5 mins to prepare and 3 hrs 25 mins to cook.
How many calories are in one serving?
One serving provides about 184.54 kcal. The full nutrition breakdown is above.
Is Pressure Cooker Cajun Boiled Peanuts easy to make?
This recipe is rated easy, with 5 ingredients and 7 steps.
Is Pressure Cooker Cajun Boiled Peanuts healthy?
Pressure Cooker Cajun Boiled Peanuts has an easyChef Pro health score of 51/100. Per serving, it provides 184.54 calories and 7.58 g of protein, or 15% of the Daily Value. Worth noting per serving: saturated fat at 1.78 g (9% of the Daily Value) and added sugars at 4.96 g (10% of the Daily Value). It contains Peanuts, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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