Pressure Cooker Teriyaki Beef
Pressure Cooker Teriyaki Beef features tender strips of round steak simmered in a glossy soy, garlic, and ginger sauce with a touch of honey for balanced sweetness. Served with hearty brown rice and crisp-tender broccoli, it’s a satisfying weeknight dinner that tastes both comforting and fresh. Great for meal prep or when you want a takeout-style favorite at home.
- Prep20 mins
- Cook30 mins
- Serves6
- DifficultyMedium
- 1
Combine 2 1/2 cups water and brown rice in a 4-quart pressure cooker. Close the cooker securely and place the pressure regulator over the vent as directed by the manufacturer.
- 2
Heat until steam escapes in a steady stream and you hear a whistling sound. Adjust the heat to maintain a simmer.
- 3
Cook until the rice is tender, about 22 minutes.
- 4
Let the pressure release naturally following the manufacturer's instructions, 5 to 10 minutes. Unlock the lid and remove it.
- 5
At the same time, turn on a 6-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and choose the Saute function.
- 6
Add the steak and the onion to the hot oil; saute until browned, 3 to 5 minutes.
- 7
Meanwhile, whisk 1/2 cup water, soy sauce, garlic, and ginger in a small bowl; add this to the browned steak.
- 8
Close and lock the lid and cancel the Saute function. Select high pressure per the manufacturer's instructions; set the timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
- 9
Release the pressure carefully using the quick-release method as directed by the manufacturer, about 5 minutes. Unlock the lid and remove it.
- 10
Stir in the honey. Mix 3 tablespoons water and cornstarch in a small bowl; add this to the Instant Pot®. Add the broccoli.
- 11
Select the Saute function and cook, stirring constantly, until the sauce thickens and the broccoli is cooked, 3 to 5 minutes. Serve with rice and garnish with green onions.
- Calories 582.7 kcal High
- Protein 47.32 g Good Source
- Carbs 69.47 g Moderate
- Total Fat 14.06 g Moderate
- Saturated Fat 3.93 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 102.05 mg High
- Sodium 572.76 mg High
- Fiber 6.84 g Good Source
- Sugar 9.98 g Moderate
- Added Sugar 4.16 g Moderate
- Calcium 34.81 mg Low Source
- Iron 5.06 mg Good Source
- Potassium 641.85 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Corn 🌽
- Garlic 🧄
- Onions 🧅
About This Recipe
Pressure Cooker Teriyaki Beef is a Japanese dinner recipe made with 12 ingredients. It takes about 50 mins, serves 6, and is rated medium. Key ingredients include Broccoli Florets, Brown Rice, Cornstarch, and Fresh Ginger. Each serving provides about 582.7 kcal, and is a good source of protein.
Recipe Questions
- What is Pressure Cooker Teriyaki Beef?
- It is a Japanese recipe made with 12 ingredients, usually served for dinner or lunch.
- What is Pressure Cooker Teriyaki Beef made of?
- The main ingredients are Broccoli Florets, Brown Rice, Cornstarch, Fresh Ginger, Green Onion. The full list of 12 is above.
- What goes well with Pressure Cooker Teriyaki Beef?
- Explore these Japanese side-dish recipes.
- How long does it take to make Pressure Cooker Teriyaki Beef?
- About 50 mins in total: 20 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 582.7 kcal. The full nutrition breakdown is above.
- Is Pressure Cooker Teriyaki Beef easy to make?
- This recipe is rated medium, with 12 ingredients and 11 steps.
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