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Teriyaki-Garlic Edamame Pods

Teriyaki-Garlic Edamame Pods balance a gently sweet glaze with nutty sesame and a warm punch of minced garlic. The tender, in-the-pod beans are tossed until glossy, offering a satisfying bite and a sprinkle of toasted seeds for texture. Serve as a game-day nibble, a party starter, or a quick side to round out weeknight Asian-inspired meals.

  • Prep10 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Teriyaki-Garlic Edamame Pods
  1. 1

    In a saucepan over high heat, bring the water and the garlic to a boil.

  2. 2

    Stir in the edamame; cook until the edamame are hot and the liquid has nearly evaporated, about 5 minutes.

  3. 3

    Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, rice vinegar, and sesame oil.

  4. 4

    Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes.

  5. 5

    Sprinkle with sesame seeds to serve.

About This Recipe

Teriyaki Garlic Edamame Pods is a Japanese appetizer recipe made with 8 ingredients. It takes about 20 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Edamame Pods, Minced Garlic, and Rice Vinegar. Each serving provides about 254.33 kcal, and is a good source of protein.

Recipe Questions

What is Teriyaki-Garlic Edamame Pods?
It is a Japanese recipe made with 8 ingredients, usually served for appetizer or side dish or snack.
What is Teriyaki-Garlic Edamame Pods made of?
The main ingredients are Brown Sugar, Edamame Pods, Minced Garlic, Rice Vinegar, Sesame Oil. The full list of 8 is above.
How long does it take to make Teriyaki-Garlic Edamame Pods?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 254.33 kcal. The full nutrition breakdown is above.
Is Teriyaki-Garlic Edamame Pods easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.

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