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Philly-Style Chicken Cheese Hoagies

Philly-Style Chicken Cheese Hoagies deliver juicy seasoned ground chicken piled onto soft hoagie rolls with sweet sautéed onions and green peppers. Gooey American cheese melts into every bite, giving a rich, nostalgic deli-shop flavor. Ideal for busy weeknights or game-day lunches when you want something hearty and satisfying without fuss.

  • Prep10 hrs
  • Cook10 hrs
  • Serves4
  • DifficultyEasy
Philly-Style Chicken Cheese Hoagies
  1. 1

    Warm 1 tablespoon oil in a nonstick skillet over medium-high heat. Add the onion and bell pepper; cook, stirring, until tender.

  2. 2

    At the same time, heat the remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add the ground chicken; cook, stirring, until the chicken is crumbly and no longer pink.

  3. 3

    Add the cooked onion and pepper mixture to the chicken; season with salt and pepper. Place the American cheese slices on top and cook until melted.

  4. 4

    Spread 1/4 of the cheesy chicken mixture evenly over each roll half and serve.