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Philadelphia-Inspired Chicken Cheese Hoagie

Philadelphia-Inspired Chicken Cheese Hoagie layers tender grilled chicken with sweet sautéed onions, peppers, and mushrooms under melty provolone in a warm hoagie roll. Fresh lettuce and tomato add crisp contrast while a swipe of mayonnaise ties everything together. It’s great for a casual lunch or an easy weeknight dinner when you want a hearty, flavorful sandwich.

  • Prep15 mins
  • Cook15 mins
  • Serves2
  • DifficultyEasy
Philadelphia-Inspired Chicken Cheese Hoagie

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Philadelphia-Inspired Chicken Cheese Hoagie, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
53 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
24 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
80
Metabolic
55
Digestive
33
Inflammatory
63
Performance
52
General Wellness
  1. 1

    Preheat the grill to medium heat and lightly oil the grate.

  2. 2

    Place the chicken between 2 sheets of heavy plastic on a work surface. Pound it firmly with the smooth side of a meat mallet until it is 1/2 inch thick.

  3. 3

    Grill the chicken breasts on the preheated grill until the centers are no longer pink and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Remove from the grill, shred the meat, and season with seasoned salt.

  4. 4

    Heat the olive oil and butter in a skillet over medium heat. Add the onion, bell pepper, and sliced mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in the shredded chicken and cook until heated through, 2 to 3 minutes.

  5. 5

    Position an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

  6. 6

    Arrange the hoagie roll bottoms on the prepared pan. Set the roll tops aside.

  7. 7

    Spread half of the chicken mixture on each roll bottom, then lay 2 slices of provolone cheese side by side on top.

  8. 8

    Broil until the provolone is melted and the hoagie rolls are crunchy, 2 to 3 minutes. Remove from the oven.

  9. 9

    Divide the tomato slices and lettuce between the two sandwiches. Spread mayonnaise on each roll top and close the sandwiches. Wrap each cheesesteak tightly in aluminum foil, using a knife to push any filling back inside. Let sit for 1 to 2 minutes to let the flavors blend before serving.

About This Recipe

Philadelphia Inspired Chicken Cheese Hoagie is made with 12 ingredients and serves 2. It takes about 30 mins and is rated easy. Key ingredients include Butter, Chicken Breast, Green Bell Pepper, and Hoagie Roll. Each serving provides about 849.2 kcal, and is a good source of protein.

Recipe Questions

What is Philadelphia-Inspired Chicken Cheese Hoagie made of?
The main ingredients are Butter, Chicken Breast, Green Bell Pepper, Hoagie Roll, Lettuce Leaves. The full list of 12 is above.
How long does it take to make Philadelphia-Inspired Chicken Cheese Hoagie?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 849.2 kcal. The full nutrition breakdown is above.
Is Philadelphia-Inspired Chicken Cheese Hoagie easy to make?
This recipe is rated easy, with 12 ingredients and 9 steps.
Is Philadelphia-Inspired Chicken Cheese Hoagie healthy?
Philadelphia-Inspired Chicken Cheese Hoagie has an easyChef Pro health score of 52/100. Per serving, it provides 849.2 calories and 75.39 g of protein, or 151% of the Daily Value. It is a good source of dietary fiber, calcium and iron. Worth noting per serving: sodium at 945.99 mg (41% of the Daily Value) and saturated fat at 12.08 g (60% of the Daily Value). It contains Milk, Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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