Philadelphia-Inspired Chicken Cheese Hoagie

Name: Philadelphia-Inspired Chicken Cheese Hoagie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp Butter; 2 whole Chicken Breast; 0.5 whole Green Bell Pepper; 2 whole Hoagie Roll; 4 whole Lettuce Leaves; 2 tsp Mayonnaise; 1 tbsp Olive Oil; 1 tsp Seasoned Salt; 2 whole Sliced Mushrooms; 4 slices Sliced Provolone Cheese; 4 slices Tomato; 0.5 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Halal 🕌Comfort-Food

Philadelphia-Inspired Chicken Cheese Hoagie layers tender grilled chicken with sweet sautéed onions, peppers, and mushrooms under melty provolone in a warm hoagie roll. Fresh lettuce and tomato add crisp contrast while a swipe of mayonnaise ties everything together. It’s great for a casual lunch or an easy weeknight dinner when you want a hearty, flavorful sandwich.

Prep15 mins
Cook15 mins
Serves2
DifficultyEasy

1

Preheat the grill to medium heat and lightly oil the grate.
2

Place the chicken between 2 sheets of heavy plastic on a work surface. Pound it firmly with the smooth side of a meat mallet until it is 1/2 inch thick.
3

Grill the chicken breasts on the preheated grill until the centers are no longer pink and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Remove from the grill, shred the meat, and season with seasoned salt.
4

Heat the olive oil and butter in a skillet over medium heat. Add the onion, bell pepper, and sliced mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in the shredded chicken and cook until heated through, 2 to 3 minutes.
5

Position an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
6

Arrange the hoagie roll bottoms on the prepared pan. Set the roll tops aside.
7

Spread half of the chicken mixture on each roll bottom, then lay 2 slices of provolone cheese side by side on top.
8

Broil until the provolone is melted and the hoagie rolls are crunchy, 2 to 3 minutes. Remove from the oven.
9

Divide the tomato slices and lettuce between the two sandwiches. Spread mayonnaise on each roll top and close the sandwiches. Wrap each cheesesteak tightly in aluminum foil, using a knife to push any filling back inside. Let sit for 1 to 2 minutes to let the flavors blend before serving.