Ultimate Chicken BLT Panini
Ultimate Chicken BLT Panini layers smoky bacon, tender deli chicken, and melty Swiss between crisp ciabatta for a balanced mix of salty, juicy, and creamy flavors. Fresh lettuce and ripe tomato add crunch and brightness, while a swipe of mayonnaise ties everything together. Serve it hot for a quick lunch or an easy weeknight dinner when you want café-style comfort at home.
- Prep10 mins
- Cook15 mins
- Serves2
- DifficultyEasy
- 1
Cook the bacon in a large skillet over medium-high heat, turning now and then, until evenly browned, 6 to 8 minutes. Drain on paper towels.
- 2
Spread mayonnaise on one side of each bread slice. On 2 bread slices (mayonnaise sides), divide and layer the chicken, Swiss cheese, lettuce, tomato, and bacon in that order. Place the remaining 2 bread slices on top, mayonnaise-sides-down.
- 3
Preheat a panini press over medium-high heat as directed by the manufacturer and coat it with cooking spray. Place the sandwiches inside and cook until heated through and the cheese begins to melt, 5 to 7 minutes.
- 4
Cut the panini in half. Serve right away.
- Calories 425.81 kcal High
- Protein 42.44 g Good Source
- Carbs 24.89 g Moderate
- Total Fat 20.36 g High
- Saturated Fat 7.04 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 89.41 mg High
- Sodium 1486.68 mg High
- Fiber 1.58 g Low Source
- Sugar 2.96 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 286.13 mg Good Source
- Iron 3.8 mg Good Source
- Potassium 196.53 mg Low Source
- Vitamin A 30.3 mcg_rae Low Source
- Vitamin C 5.97 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅