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Green Salad

Green Salad brings together crisp mixed greens with gently softened onion and bell pepper, juicy tomato, and savory chopped deli chicken, all brightened by tangy balsamic vinaigrette. It tastes fresh and balanced, with a pleasant mix of crunch and tender bites. Ideal for a satisfying lunch or a light dinner, and great for weeknights or casual gatherings.

  • Prep15 hrs
  • Cook15 hrs
  • Serves8
  • DifficultyEasy
Green Salad
  1. 1

    Gather the ingredients.

  2. 2

    Place the onion and bell pepper in a microwave-safe bowl and microwave on high until softened, about 1 to 2 minutes. Set aside to cool.

  3. 3

    Combine the onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper, then toss well to mix.

  4. 4

    Pour on the salad dressing, toss well, and serve.

  5. 5

    Enjoy!

About This Recipe

Green Salad is a side dish recipe made with 9 ingredients. It takes about 30 hrs, serves 8, and is rated easy. Key ingredients include Balsamic Vinaigrette, Garlic Powder, Green Bell Pepper, and Green Salad. Each serving provides about 289.54 kcal, and is a good source of protein.

Recipe Questions

What is Green Salad?
It is a salad recipe made with 9 ingredients, usually served for side dish or lunch or salad.
What is Green Salad made of?
The main ingredients are Balsamic Vinaigrette, Garlic Powder, Green Bell Pepper, Green Salad, Onion. The full list of 9 is above.
How long does it take to make Green Salad?
About 30 hrs in total: 15 hrs to prepare and 15 hrs to cook.
How many calories are in one serving?
One serving provides about 289.54 kcal. The full nutrition breakdown is above.
Is Green Salad easy to make?
This recipe is rated easy, with 9 ingredients and 5 steps.

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