Easy Beef Shawarma

Name: Easy Beef Shawarma
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Israeli, Lebanese, Turkish
Ingredients: 2 whole Diced Tomatoes; 10 oz Flour Tortilla; 1 tsp Ground Allspice; 0.5 whole Lemon Juice; 1 tbsp Olive Oil; 3 tbsp Plain Yogurt; 0.5 tsp Salt; 1 tbsp Shawarma Seasoning; 1 lb Sirloin Steak; 0.5 cup Tahini; 1 whole White Onion

Dinner 🍽️Lunch 🥪 Israeli 🇮🇱Lebanese 🇱🇧Turkish 🇹🇷 High-Protein 💪Carnivore 🥩Halal 🕌Comfort-Food

Easy Beef Shawarma wraps tender, spice-scented beef with a nutty tahini-yogurt sauce, juicy tomatoes, and crisp onions. Pressed in a panini maker for a toasty exterior and grill marks, each bite balances warmth, tang, and freshness. Great for a quick lunch or casual dinner when you want bold Middle Eastern-inspired flavors fast.

Prep20 mins
Cook5 mins
Serves4
DifficultyEasy

1

Warm olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until the beef is browned and tender.
2

Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt in a small bowl until smooth and creamy.
3

Spread 1 to 2 tablespoons of tahini sauce in the center of each tortilla. Divide the beef slices, tomato slices, and onion slices evenly among the tortillas. Roll up the tortillas.
4

Preheat a panini press following the manufacturer's instructions.
5

Press the rolled tortillas seam side-down until grill marks form.
6

Cut each tortilla into 4 to 5 pieces.