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Namoora (Basboosa)

Namoora (Basboosa) is a tender, syrup-soaked Lebanese semolina cake with a light golden crust and a fragrant orange blossom finish. Each square is rich yet delicately sweet, topped with a buttery almond for texture. Perfect for sharing after a meal or with coffee and tea during celebrations.

  • Prep20 mins
  • Cook30 mins
  • Serves16
  • DifficultyMedium
Namoora (Basboosa)

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Namoora (Basboosa), not estimated by an AI model. The same recipe returns the same score every time.

35 Health Score
Glycemic ImpactPoor
35 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
11 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
51 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

64
Heart Health
47
Metabolic
23
Digestive
32
Inflammatory
21
Performance
30
General Wellness
  1. 1

    Line a 9x13-inch glass baking dish with aluminum foil and generously butter the foil. Evenly spread the tahini in a thin layer over the bottom of the prepared pan.

  2. 2

    Mix the farina cereal with 1 1/2 cup of sugar and baking powder in a bowl.

  3. 3

    Gently work in the yogurt and 1 tablespoon of softened butter with your hands until the dough is smooth.

  4. 4

    Spread the dough in the prepared baking dish. Pat the surface smooth.

  5. 5

    Cover the dish with foil and let it stand at room temperature for 2 hours.

  6. 6

    Using a sharp knife, cut the dough into 16 squares; gently press an almond half onto the top of each square.

  7. 7

    Preheat the oven to 400 degrees F (200 degrees C).

  8. 8

    Bake in the preheated oven until the dessert is set and the top is lightly golden brown, about 30 minutes.

  9. 9

    While the dessert bakes, make the syrup.

  10. 10

    Put 2 cups of sugar and the water in a saucepan and bring to a boil over medium heat, stirring constantly to dissolve the sugar.

  11. 11

    Stir in the lemon juice and boil the syrup for 5 minutes; stir in the butter and orange flower water until combined.

  12. 12

    Pour the hot syrup over the dessert as soon as it comes out of the oven. Let it cool for 1 to 2 hours to allow the syrup to absorb before serving.

About This Recipe

Namoora (Basboosa) is a Lebanese dessert recipe made with 10 ingredients. It takes about 50 mins, serves 16, and is rated medium. Key ingredients include Almonds, Baking Powder, Butter, and Enriched Farina Cereal. Each serving provides about 186.01 kcal.

Recipe Questions

What is Namoora (Basboosa)?
It is a Lebanese recipe made with 10 ingredients, usually served for dessert.
What is Namoora (Basboosa) made of?
The main ingredients are Almonds, Baking Powder, Butter, Enriched Farina Cereal, Lemon Juice. The full list of 10 is above.
How long does it take to make Namoora (Basboosa)?
About 50 mins in total: 20 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 186.01 kcal. The full nutrition breakdown is above.
Is Namoora (Basboosa) easy to make?
This recipe is rated medium, with 10 ingredients and 12 steps.
Is Namoora (Basboosa) healthy?
Namoora (Basboosa) has an easyChef Pro health score of 35/100. Per serving, it provides 186.01 calories and 3.77 g of protein, or 8% of the Daily Value. It is a good source of iron. It contains Tree Nuts, Milk, Wheat, Gluten and Sesame, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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