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Sukiyaki
Sukiyaki pairs tender strips of beef with onions, celery, bamboo shoots, mushrooms, scallions, and water chestnuts in a sweet-salty soy and chicken broth sauce. The stir-fried beef finishes in a glossy, lightly thickened glaze that balances umami and subtle sweetness—perfect for a comforting dinner served with steamed rice.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Brown beef in the hot oil, then stir in soy sauce, MSG, broth, and sugar.
- 3
Mix in the onion and celery, and cook until tender.
- 4
Stir in the bamboo shoots, green onions, mushrooms, and water chestnuts.
- 5
Reduce heat to medium, stir in the cornstarch, and simmer until the sauce is thickened.
- Calories 335.77 kcal Moderate
- Protein 30.79 g Good Source
- Carbs 33.42 g Moderate
- Total Fat 9.85 g Moderate
- Saturated Fat 3.43 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 77.0 mg High
- Sodium 1204.64 mg High
- Fiber 4.59 g Moderate
- Sugar 14.62 g High
- Added Sugar 0.0 g Low Source
- Calcium 93.31 mg Low Source
- Iron 3.56 mg Moderate
- Potassium 854.79 mg Moderate
- Vitamin A 18.4 mcg_rae Low Source
- Vitamin C 3.65 mg Low Source
- Vitamin D 1.11 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Celery
- Corn 🌽
- Onions 🧅