Grilled West African Suya-Style Beef Skewers

Name: Grilled West African Suya-Style Beef Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Cayenne Pepper; 0.75 tsp Garlic Powder; 0.25 tsp Ginger Paste; 1 tsp Ground Allspice; 1 tbsp Olive Oil; 0.25 cup Peanut Butter Cups; 1 tbsp Salt-Free Spicy Seasoning; 2 lb Sirloin Steak; 2 tsp Smoked Paprika; 2 tbsp Tomato Paste; 0.5 whole Yellow Onion

Appetizer 🧄Dinner 🍽️Lunch 🥪 High-Protein 💪Low-Carb Low-Sodium Gluten-Free Halal 🕌Comfort-Food

Grilled West African Suya-Style Beef Skewers deliver juicy, char-kissed bites with a rich peanut backbone and warm notes of allspice, smoked paprika, and cayenne. The balance of heat and nuttiness makes each piece deeply flavorful and satisfying. Serve for a backyard cookout, game day spread, or a vibrant weeknight dinner with fresh veggies and flatbread.

Prep20 mins
Cook10 mins
Serves8
DifficultyMedium

1

In a mixing bowl, combine peanut butter, grated onion, tomato paste, olive oil, salt, paprika, allspice, garlic powder, cayenne, black pepper, and powdered ginger. Stir until well blended.
2

Add the steak pieces to the marinade bowl and toss to coat evenly. Cover and refrigerate to marinate for about 2 hours.
3

Preheat an outdoor grill with coal to high heat and lightly oil the grate.
4

Thread the marinated steak pieces onto large metal skewers.
5

Grill over the hot white coals until your preferred doneness, 5 to 6 minutes per side.