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Grilled Butternut Squash
Grilled Butternut Squash features tender rounds with light char and sweet, caramelized edges that highlight the squash’s natural nuttiness. A kiss of olive oil, salt, pepper, and optional thyme or smoked paprika adds depth without overpowering. Serve as a simple side or slice into salads when you want something warm, smoky, and satisfying.
- Prep10 mins
- Cook15 mins
- Serves5
- DifficultyEasy
- 1
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 2
Brush olive oil on both sides of the butternut squash slices.
- 3
Grill the squash on the preheated grill, turning as needed, until softened and browned, 15 to 20 minutes.
- Calories 116.85 kcal Moderate
- Protein 2.43 g Low Source
- Carbs 28.39 g Moderate
- Total Fat 1.09 g Low Source
- Saturated Fat 0.17 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 17.25 mg Low Source
- Fiber 5.1 g Moderate
- Sugar 5.29 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 117.89 mg Low Source
- Iron 1.8 mg Moderate
- Potassium 859.03 mg Moderate
- Vitamin A 1277.59 mcg_rae Good Source
- Vitamin C 50.59 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.