BBQ Chicken Pull-Apart Sliders
BBQ Chicken Pull-Apart Sliders are stacked with tender chopped chicken, melted Cheddar, and a sweet-tangy barbecue drizzle, all tucked into buttery dinner rolls. A Parmesan-garlic butter topping bakes to a golden crust that adds richness and a hint of bite from red onion. Perfect for game day, casual dinners, or sharing at potlucks.
- Prep20 mins
- Cook20 mins
- Serves12
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Arrange the roll bottoms on a baking sheet. Evenly distribute the chicken, Cheddar cheese, BBQ sauce, onion, and parsley over the rolls.
- 3
Place the roll tops on; brush them with melted butter. Sprinkle Parmesan cheese and garlic over the top.
- 4
Bake in the preheated oven until golden brown and the cheese is melted, about 20 minutes. Slice and serve.
- 5
Enjoy!
- Calories 305.88 kcal Moderate
- Protein 20.17 g Good Source
- Carbs 39.14 g Moderate
- Total Fat 8.82 g Moderate
- Saturated Fat 3.99 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 63.57 mg High
- Sodium 644.14 mg High
- Fiber 1.72 g Low Source
- Sugar 6.45 g Moderate
- Added Sugar 1.93 g Low Source
- Calcium 168.58 mg Moderate
- Iron 2.39 mg Moderate
- Potassium 180.68 mg Low Source
- Vitamin A 38.23 mcg_rae Low Source
- Vitamin C 4.26 mg Low Source
- Vitamin D 0.09 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅