Bread Maker Pull-Apart Monkey Bread
Bread Maker Pull-Apart Monkey Bread bakes into tender, tearable bites with a glossy caramel glaze. Cinnamon-kissed dough surrounds pockets of buttery brown sugar and raisins, creating a sticky-sweet treat perfect for brunch, holiday breakfasts, or an afternoon snack to share.
- Prep30 mins
- Cook25 mins
- Serves12
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bread Maker Pull-Apart Monkey Bread, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 36 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 11 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 39 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 72
- Heart Health
- 50
- Metabolic
- 23
- Digestive
- 36
- Inflammatory
- 16
- Performance
- 27
- General Wellness
- 1
Remove the baking pan from the machine. Add the yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Ensure no liquid touches the yeast. Choose the dough cycle and press start.
- 2
Move the dough to a floured surface; knead it 10 to 12 times. Set it aside to rest.
- 3
Melt 1 cup margarine in a medium saucepan over low heat. Stir in the brown sugar and raisins until smooth. Take off the heat.
- 4
Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.
- 5
Cut the dough into 1-inch pieces. Drop one piece at a time into the brown sugar mixture to coat thoroughly. Arrange the dough pieces loosely in the prepared pan, staggering the layers so each dough piece sits over a gap between the two below. Let rise in a warm, draft-free place until the dough is just above the top of the pan, 15 to 20 minutes.
- 6
Bake in the preheated oven until golden brown, 20 to 25 minutes.
- 7
Remove from the oven and place a plate over the pan. Using oven mitts to hold both the plate and the pan, invert them together until the bread releases onto the plate. Serve warm.
- Calories 244.44 kcal Moderate 12%
- Protein 3.62 g Low Source 7%
- Carbohydrate 54.38 g 20%
- Total Fat 1.54 g Low Source 2%
- Saturated Fat 0.36 g Low Source 2%
- Trans Fat 0.24 g High --
- Cholesterol 0.0 mg Low Source 0%
- Sodium 11.65 mg Low Source 1%
- Dietary Fiber 2.26 g Low Source 8%
- Total Sugars 28.55 g --
- Added Sugars 0.83 g Low Source 2%
- Calcium 6.6 mg Low Source 1%
- Iron 1.8 mg Moderate 10%
- Potassium 90.79 mg Low Source 2%
- Vitamin A 18.96 mcg Low Source 2%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Bread Maker Pull Apart Monkey Bread is made with 9 ingredients and serves 12. It takes about 55 mins and is rated medium. Key ingredients include Active Dry Yeast, All Purpose Flour, Brown Sugar, and Ground Cinnamon. Each serving provides about 244.44 kcal.
Recipe Questions
- What is Bread Maker Pull-Apart Monkey Bread made of?
- The main ingredients are Active Dry Yeast, All-Purpose Flour, Brown Sugar, Ground Cinnamon, Margarine. The full list of 9 is above.
- How long does it take to make Bread Maker Pull-Apart Monkey Bread?
- About 55 mins in total: 30 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 244.44 kcal. The full nutrition breakdown is above.
- Is Bread Maker Pull-Apart Monkey Bread easy to make?
- This recipe is rated medium, with 9 ingredients and 7 steps.
- Is Bread Maker Pull-Apart Monkey Bread healthy?
- Bread Maker Pull-Apart Monkey Bread has an easyChef Pro health score of 32/100. Per serving, it provides 244.44 calories and 3.62 g of protein, or 7% of the Daily Value. It contains Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.
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