Bread Maker Pull-Apart Monkey Bread

Name: Bread Maker Pull-Apart Monkey Bread
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 2.5 tsp Active Dry Yeast; 3 cups All-Purpose Flour; 1 cup Brown Sugar; 1 tsp Ground Cinnamon; 2 tbsp Margarine; 1 cup Raisin; 1 tsp Salt; 0.25 cup Sugar; 1 cup Water

Breakfast 🍳Dessert 🍰Snack 🍿 American Low-Sodium Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Bread Maker Pull-Apart Monkey Bread bakes into tender, tearable bites with a glossy caramel glaze. Cinnamon-kissed dough surrounds pockets of buttery brown sugar and raisins, creating a sticky-sweet treat perfect for brunch, holiday breakfasts, or an afternoon snack to share.

Prep30 mins
Cook25 mins
Serves12
DifficultyMedium

1

Remove the baking pan from the machine. Add the yeast, flour, cinnamon, salt, white sugar, 2 tablespoons margarine, and water in the order recommended for the bread machine. Ensure no liquid touches the yeast. Choose the dough cycle and press start.
2

Move the dough to a floured surface; knead it 10 to 12 times. Set it aside to rest.
3

Melt 1 cup margarine in a medium saucepan over low heat. Stir in the brown sugar and raisins until smooth. Take off the heat.
4

Preheat the oven to 375 degrees F (190 degrees C). Grease a Bundt or tube pan.
5

Cut the dough into 1-inch pieces. Drop one piece at a time into the brown sugar mixture to coat thoroughly. Arrange the dough pieces loosely in the prepared pan, staggering the layers so each dough piece sits over a gap between the two below. Let rise in a warm, draft-free place until the dough is just above the top of the pan, 15 to 20 minutes.
6

Bake in the preheated oven until golden brown, 20 to 25 minutes.
7

Remove from the oven and place a plate over the pan. Using oven mitts to hold both the plate and the pan, invert them together until the bread releases onto the plate. Serve warm.